🍌 Banana Chips CS (Coconut Oil Fried) – NTY 150g

Common Name: Banana Chips
Scientific Name: Musa
Origin: Sourced from Kerala, these banana chips are fried in pure coconut oil for an authentic, aromatic flavor.

🛒 Why Choose This Product?

• Coconut Oil Goodness – Fried in the goodness of pure coconut oil, offering a richer, healthier alternative.

• Crispy Perfection – Thinly sliced bananas fried to crispy perfection for that irresistible crunch.

• No Artificial Additives – Made without preservatives, artificial colors, or flavors, ensuring a natural and wholesome snack.

• Kerala’s Best – A true taste of Kerala, where banana chips are a beloved traditional snack.

• Healthy Snack Option – With the benefits of coconut oil, these chips provide a nutritious, guilt-free indulgence.

💪 Health Benefits

• Rich in Lauric Acid – Coconut oil contains lauric acid, which has antimicrobial and anti-inflammatory properties.

• Boosts Energy – Bananas provide quick energy, while coconut oil helps maintain stamina and vitality.

• Supports Digestion – The fiber content in bananas aids digestion and helps maintain a healthy gut.

• Rich in Potassium – Bananas are packed with potassium, essential for maintaining healthy blood pressure and heart function.

• Antioxidant Properties – The combination of coconut oil and bananas provides antioxidants that help combat free radicals.

🍽️ Nutritional Value (per 100g of Banana Chips CS (Coconut Oil Fried))

• Calories: 537 kcal

• Protein: 3g

• Carbohydrates: 59g

• Fiber: 5g

• Fat: 31g

• Rich in: Potassium, Fiber, Lauric Acid, Vitamin B6, Magnesium

🍴 How to Use NTY Banana Chips CS (Coconut Oil Fried)

• On-the-Go Snack – Enjoy as a crunchy snack anytime, anywhere.

• With Your Favorite Dip – Pair with your favorite dip, such as yogurt or chutney, for a delicious snack combo.

• In Salads – Add a crunchy, flavorful twist to your salads.

• Perfect with Tea – Serve with tea or coffee for a delightful evening snack.

• Side Dish with Meals – Enjoy with traditional rice dishes, curries, or even in your bhel puri.

📹 Try These Recipes

• Kerala-Style Banana Chips with Curd Rice – A traditional combination loved in South India, perfect for any meal.

• Coconut Oil Banana Chips Chaat – A tangy and spicy twist on a classic chaat using these coconut oil fried banana chips.

• Banana Chips Topped Pulao – Elevate your rice dishes with a crunchy topping of banana chips.

🕰️ History & Fun Facts

• A Kerala Tradition: Coconut oil fried banana chips are a celebrated snack in Kerala, known for their rich flavor and texture.

• Naturally Preserved: The use of coconut oil helps preserve the chips for a longer time while maintaining their crispiness and flavor.

• Global Popularity: While originally a local treat, these banana chips have gained global recognition as a healthier alternative to regular chips.

❓ Frequently Asked Questions

Q1: What makes these Banana Chips different?
A: These banana chips are fried in pure coconut oil, which imparts a distinct, rich flavor that is both healthier and more aromatic compared to traditional oil-fried chips.

Q2: Are these chips healthy?
A: Yes! The coconut oil adds healthy fats, while bananas offer fiber and potassium. Together, they make for a delicious and nutritious snack.

Q3: Can I use these chips in recipes?
A: Yes! You can crush these chips and use them as a topping for rice, salads, or enjoy them with chutneys for an exciting dish.

Q4: How do I store Banana Chips?
A: Store in an airtight container in a cool, dry place to maintain their crispness and freshness.

Q5: Are these chips gluten-free?
A: Yes, these chips are naturally gluten-free, making them safe for anyone with gluten intolerance.