Rasgulla – 1kg | Haldiram’s – Traditional Indian Sweet, Soft and Spongy

🌟 Rasgulla – 1kg
Haldiram’s – Traditional Indian Sweet, Soft and Spongy

🕰️ About the Product
Haldiram’s Rasgulla is a timeless Indian dessert made from soft and spongy chenna (cottage cheese) balls soaked in light sugar syrup. With a delicate texture and mildly sweet flavor, these white delights are a staple at Indian celebrations and festive meals. Each 1kg tin contains plump rasgullas ready to serve straight out of the can.

✅ Why Choose Haldiram’s Rasgulla?

• 🧁 Classic Bengali-style rasgulla made with pure chenna

• 🥄 Ready to eat – no preparation required

• 💧 Soaked in light syrup for perfect sweetness

• 🎉 Ideal for festivals, gifting, or family treats

• 🕊️ Free from artificial colors and preservatives

💪 Health Benefits (When Enjoyed in Moderation)

• 🥛 Source of protein and calcium from dairy

• 🧘 Low in fat compared to fried sweets

• ⚡ Quick energy boost from natural sugar

• 💦 Hydrating due to syrup content

• 😌 Mood-lifting comfort dessert

🍽️ How to Enjoy It

• ❄️ Serve chilled for a refreshing sweet treat

• 🔥 Warm slightly for a soft, melt-in-mouth texture

• 🥥 Garnish with saffron strands or dry fruits for a royal touch

• 🍽️ Perfect post-meal dessert or tea-time indulgence

• 🎁 Pack in gift hampers for festive celebrations

❓ Frequently Asked Questions

Q1: Are the rasgullas ready to eat?
A: Yes, simply open the tin and serve chilled or warm.

Q2: How many rasgullas are in the 1kg tin?
A: Typically 12–14 pieces (may vary slightly).

Q3: Should it be stored in the fridge?
A: Refrigerate after opening and consume within a few days.

Q4: Is it vegetarian?
A: Yes, Haldiram’s Rasgulla is 100% vegetarian.

Q5: Can I microwave rasgullas?
A: Yes, warm them in a microwave-safe bowl with syrup for a few seconds.