🌾 TRS Toor Dal – 500g | High-Quality Split Yellow Pigeon Peas for Cooking & Curries

🕰️ About the Product
TRS Toor Dal, also known as Yellow Pigeon Peas, is a premium-quality, split lentil commonly used in Indian cuisine. These lentils have a mild, nutty flavor and cook to a soft texture, making them perfect for creating delicious dal, curries, soups, and stews. Rich in protein, fiber, and essential nutrients, Toor Dal is a nutritious addition to any meal. It’s a versatile pantry essential that is loved for its simplicity and comforting taste, ideal for both vegetarian and non-vegetarian dishes.

✅ Why Choose TRS Toor Dal?

• Premium Quality – Carefully selected yellow pigeon peas known for their consistency and mild, nutty flavor.

• Versatile Ingredient – Perfect for dal, curries, soups, stews, and even lentil-based snacks.

• Quick to Cook – Toor dal cooks quickly, making it a time-saving ingredient for busy cooks.

• High in Protein – A rich source of plant-based protein, perfect for vegetarians and vegans.

• Nutritious – Full of fiber, vitamins, and minerals, promoting overall health and wellness.

💪 Health Benefits (When Used in Moderation)

• Protein-Rich – A great plant-based protein source, essential for muscle repair, growth, and overall health.

• Supports Digestion – The fiber in toor dal aids digestion and helps maintain a healthy digestive system.

• Boosts Heart Health – Regular consumption of toor dal can help manage cholesterol levels and promote cardiovascular health.

• Rich in Iron – Contains iron, which is essential for oxygen transport and overall energy levels.

• Helps Manage Blood Sugar – The high fiber content helps stabilize blood sugar levels, making it suitable for diabetics.

🍽️ How to Use It

• Dal Tadka – A classic Indian dish, simply cook toor dal with spices and temper it for a flavorful meal.

• Curries – Add toor dal to curries for a creamy texture and enhanced flavor.

• Soups & Stews – Toor dal makes a rich and hearty base for soups and stews.

• Lentil Snacks – Use cooked toor dal to make dal fritters or other savory snacks.

❓ Frequently Asked Questions

Q1: How do I cook TRS Toor Dal?
A: Wash the toor dal and cook it in water until tender. Add spices and tempering (tadka) for a flavorful dal, or use it in curries and soups.

Q2: Is TRS Toor Dal suitable for vegetarians?
A: Yes, TRS Toor Dal is 100% vegetarian and an excellent source of plant-based protein.

Q3: How do I store Toor Dal?
A: Store TRS Toor Dal in an airtight container in a cool, dry place to maintain its freshness.

Q4: Can I use toor dal for making soups?
A: Yes, toor dal works wonderfully in soups and stews, adding richness and texture.

Q5: Is toor dal good for digestion?
A: Yes, toor dal is high in fiber, which helps promote digestive health and regularity.