🌿 TRS Coriander Seeds – 100g
Natural Coriander Seeds for Cooking & Spices | Aromatic Seeds for Curries, Spice Blends, and More

🕰️ About the Product
TRS Coriander Seeds are a staple in Indian and global kitchens, offering a warm, citrusy, and slightly sweet flavor profile. These natural, high-quality seeds are ideal for adding depth to a wide variety of dishes, from curries and stews to spice blends and marinades. Whether used whole or ground, coriander seeds infuse your food with a fresh, aromatic essence. A must-have ingredient for anyone who loves authentic Indian cooking and enjoys experimenting with spices from around the world.

✅ Why Choose TRS Coriander Seeds?

• Authentic Flavor – TRS coriander seeds are selected for their rich, fragrant flavor that’s perfect for traditional and contemporary dishes.

• Versatile Spice – Can be used whole for tempering or ground into powder for curry powders, spice blends, and marinades.

• 100% Natural – No additives or preservatives, just pure coriander seeds for your cooking.

• Trusted Brand – TRS is known for providing high-quality, authentic spices that bring real flavors to your kitchen.

• Ideal for Cooking & Baking – Perfect for use in savory dishes, pickles, and even certain desserts.

💪 Health Benefits (When Used in Moderation)

• Supports Digestion – Coriander seeds are known to promote healthy digestion and ease bloating.

• Rich in Antioxidants – Packed with antioxidants that help protect your cells from free radical damage.

• Regulates Blood Sugar – Coriander seeds may help stabilize blood sugar levels, making them beneficial for people with diabetes.

• Boosts Heart Health – The anti-inflammatory properties of coriander seeds can help reduce bad cholesterol levels.

• Anti-Bacterial & Anti-Fungal – Coriander seeds have natural antimicrobial properties that support overall health.

Consume in moderation as part of a balanced diet for best health benefits.

🍽️ Nutritional Value (per 100g)
Calories: ~298 kcal
Carbohydrates: ~55g
Protein: ~12g
Fat: ~17g
Sugar: ~0g
Fiber: ~42g

Approximate values; always refer to packaging for exact details.

🍛 How to Use It

• Whole Seeds – Add to hot oil for tempering or use in curries, soups, and stews to infuse flavor.

• Ground Powder – Grind the seeds into a fine powder for use in spice blends like garam masala or as a seasoning for meats, vegetables, and rice dishes.

• In Pickles – Coriander seeds are a key ingredient in making tangy, flavorful Indian pickles.

• Marinades – Add ground coriander seeds to marinades for meats, poultry, and tofu for extra flavor.

• Baked Goods – Use ground coriander seeds in cakes, cookies, or bread recipes to add a subtle, aromatic flavor.

❓ Frequently Asked Questions

Q1: What are coriander seeds used for?
A: Coriander seeds are used to add a warm, citrusy flavor to curries, stews, spice blends, pickles, and baked goods. They can be used whole or ground.

Q2: How should I store coriander seeds?
A: Store coriander seeds in an airtight container in a cool, dry place to preserve their freshness and aromatic properties.

Q3: Are coriander seeds good for health?
A: Yes, coriander seeds are known to aid digestion, improve heart health, regulate blood sugar, and provide antioxidants.

Q4: Can I use coriander seeds in non-Indian recipes?
A: Absolutely! Coriander seeds are used in a variety of cuisines, including Middle Eastern, Mexican, and Mediterranean, adding a unique flavor to dishes like soups, stews, and salads.

Q5: How do I grind coriander seeds?
A: Use a spice grinder, mortar and pestle, or a food processor to grind coriander seeds into powder for use in spice blends or as a seasoning.