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Sona Masoori Rice India Gate 10kg
India Gate is a respected company specializing in the production and distribution of top-quality rice, known worldwide. Their carefully selected and aged rice is used to prepare traditional Indian dishes and is renowned both domestically and internationally.
✅ Why Choose India Gate Sona Masoori Rice – 10kg?
Trusted India Gate Quality
India Gate is a well-known and respected rice brand, recognized for consistent quality, purity, and carefully sourced grains from premium rice-growing regions.
Premium Sona Masoori Selection
Sona Masoori is a lightweight, medium-grain rice variety known for its soft texture, mild aroma, and versatility in everyday cooking.
Light, Soft & Non-Sticky Texture
Cooks fluffy and soft while remaining separate, making it ideal for daily meals without heaviness.
Naturally Aromatic & Easy to Digest
Offers a subtle fragrance and is lighter on the stomach compared to many other rice varieties.
Convenient 10kg Family Pack
Perfect for regular home cooking, small catering needs, and families seeking reliable everyday rice.
💪 Health Benefits (When Consumed in Moderation)
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Naturally Gluten-Free
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Light and Easy to Digest
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Rich in Carbohydrates for Energy
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Low Fat & Cholesterol-Free
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Suitable for vegetarian and balanced diets
Best consumed as part of a balanced diet.
🍽️ Nutritional Value (Approx. per 100g)
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Calories: ~340–360 kcal
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Carbohydrates: ~75–78 g
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Protein: ~6–8 g
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Fat: ~0.5–1 g
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Sugar: ~0 g
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Fiber: ~1–2 g
(Values may vary slightly by batch and processing.)
🍛 How to Use Sona Masoori Rice
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Daily Steamed Rice – Perfect with curries, dals, and vegetables
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South Indian Meals – Ideal for sambar rice, rasam rice, and lemon rice
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Pongal & Puliyodarai – Great for traditional dishes
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Light Pulao – Suitable for mildly spiced rice dishes
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Meal Prep & Tiffin Boxes – Soft texture makes it ideal for packed meals
❓ Frequently Asked Questions
Q1: What is Sona Masoori Rice?
Sona Masoori is a medium-grain rice variety known for its lightweight texture and mild aroma, commonly used in South Indian cuisine.
Q2: How is it different from Basmati rice?
Sona Masoori has shorter grains, a softer texture, and a lighter aroma compared to long-grain basmati rice.
Q3: How should I cook it?
Rinse until water runs clear. Cook using approximately a 1:2 rice-to-water ratio.
Q4: Is it suitable for everyday meals?
Yes — it is especially popular for daily home cooking due to its light and digestible texture.
Q5: How should I store it?
Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.
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