🌸 Premium Quality Lotus Seeds

From Aiva, Phool Makhana (Lotus Seeds) are carefully selected for size, freshness, and crunch — perfect for snacking or cooking.

🥣 Light, Crunchy & Versatile

Enjoy:

• Naturally light texture

• Crispy crunch when roasted

• Mild, pleasant flavor

• Easy seasoning options

Can be enjoyed plain or lightly roasted with salt, spices, or ghee.

🌿 Traditional & Popular Snack

Also known as fox nuts, makhana is widely consumed in Indian cuisine — as a tea-time snack, fasting food, or ingredient in curries and desserts.

📦 200g Family Pack

Ideal for:

• Everyday snacking

• Home roasting & flavoring

• Adding to trail mixes

• Preparing traditional dishes

Resealable packaging helps maintain freshness.

💪 Enjoyment & Lifestyle Notes

• 100% vegetarian-friendly

• Ready to roast or eat (depending on preparation)

• Light and satisfying snack

• Suitable for festive and fasting occasions

• Enjoy as part of a balanced diet

🍽️ How to Use

For Snacking:

1. Dry roast in a pan for 4–6 minutes until crispy.

2. Add a pinch of salt or spices.

3. Cool and enjoy.

For Cooking:

• Add to makhana curry (makhana sabzi)

• Use in kheer (traditional Indian dessert)

• Include in snack mixes

💡 Store in a cool, dry place and seal tightly after opening.

❓ Frequently Asked Questions

1. What is phool makhana?
It is a lotus seed (fox nut) commonly used as a snack or cooking ingredient in Indian cuisine.

2. Is it ready to eat?
It can be eaten as is, but light roasting enhances crispness and flavor.

3. Is it vegetarian?
Yes, it is 100% vegetarian-friendly.

4. How should it be stored?
Keep in a cool, dry place in an airtight container after opening.

5. Can it be used in cooking?
Yes, it is widely used in curries, desserts, and snack recipes.