🌿 Savory & Flavorful Indian Khakhra Snack

These Jagdish Methi Garlic Khakhras are thin, crunchy whole-wheat crackers infused with aromatic methi (fenugreek) and bold garlic seasoning. A delicious Indian snack with a perfect balance of herbs and spice.

🍘 Taste & Texture

• Crispy & Thin: Light, crunchy texture that’s easy to munch

• Methi & Garlic Flavor: A savory blend of fenugreek and garlic for an aromatic, tangy taste

• Whole Wheat Base: Made from whole wheat for wholesome, hearty goodness

🎒 Perfect Snack Pack – 200 g

Great for:

• Tea time snacking

• Lunchbox treats

• Traveling bites

• Sharing with friends and family

• Everyday munching

The 200 g pack size is ideal for home enjoyment or casual snacking.

💪 Enjoyment & Lifestyle Notes

• Vegetarian-friendly

• Ready-to-eat

• Light and crispy texture

• Herbaceous, savory flavor profile

• Pairs well with hot beverages like tea or coffee

🍽️ How to Enjoy

• Eat straight from the packet

• Serve with chutney or yogurt on the side

• Enjoy with a hot cup of chai for evening snacks

• Add lemon or chaat masala for an extra zing

💡 Store in a cool, dry place and consume soon after opening for best crunch and freshness.

❓ Frequently Asked Questions

1. What are Methi Garlic Khakhras?
Thin, crispy whole wheat crackers seasoned with fenugreek and garlic for a savory, aromatic flavor.

2. Are they spicy?
They’re flavorful and herbaceous with mild spice—not overly hot.

3. Are they ready to eat?
Yes — these khakhras are fully prepared and ready to enjoy.

4. Are they vegetarian?
Yes, suitable for vegetarian diets.

5. How should they be stored?