🌾 Indian Chef – Extra Long Basmati Rice (1Kg)

Product Type: Premium Aged Basmati Rice
Grain Type: Extra Long, Aromatic, Slender
Origin: Grown in the Himalayan foothills and matured for superior texture and taste.

🛒 Why Choose This Product?

• Extra Long & Fluffy Grains – Elongates up to twice its length after cooking.

• Authentic Aroma – Natural basmati fragrance that elevates any dish.

• Perfect Texture – Non-sticky, fluffy, and ideal for biryanis or pulaos.

• Aged to Perfection – Naturally aged for over 12 months for maximum flavor.

• Naturally Grown – Free from artificial polish or additives.

• Consistent Quality – Trusted by chefs and home cooks alike for perfect results every time.

💪 Health Benefits

• Easily Digestible – Light on the stomach and gut-friendly.

• Low in Fat & Cholesterol – Heart-healthy when cooked with minimal oil.

• Energy Rich – A good source of complex carbohydrates for sustained energy.

• Gluten-Free – Safe for gluten-intolerant individuals.

• Supports Balanced Diet – Pairs well with proteins and vegetables for wholesome meals.

🍽️ Nutritional Value (per 100g uncooked)

• Calories: ~365 kcal

• Carbohydrates: ~78g

• Protein: ~7g

• Fat: ~0.5g

• Fiber: ~1g

• Free from: Gluten, Cholesterol, Preservatives

🍴 How to Use Indian Chef Basmati Rice

• Biryani: The gold standard for making flavorful biryanis.

• Pulao: Perfect for vegetable or meat pulao.

• Fried Rice: Stays firm and non-mushy.

• Steamed Rice: Complements dals, curries, and gravies.

• Rice Bowls: Ideal for fusion or healthy rice bowls.

📹 Try It With

• Classic Hyderabadi Biryani

• Vegetable Pulao

• Jeera (Cumin) Rice

• Thai Curry Rice Bowls

• Kheer (Sweet Rice Pudding)

🕰️ History & Fun Facts

• Royal Grain: Basmati has been a part of royal Indian cuisine for centuries.

• Name Meaning: ‘Basmati’ means ‘fragrant’ in Hindi – famous for its natural aroma.

• Global Love: Known and loved around the world for its unique length and aroma.

❓ Frequently Asked Questions

Q1: What makes this basmati rice ‘extra long’?
A: It’s a premium grade of basmati rice that expands to double its size and remains fluffy when cooked.

Q2: Is this rice aged?
A: Yes, naturally aged over 12 months to enhance its aroma and texture.

Q3: How do I cook it perfectly?
A: Rinse, soak for 20-30 minutes, and cook with a 1:1.5 rice-to-water ratio for fluffy grains.

Q4: Is it gluten-free?
A: Yes, completely gluten-free and safe for celiac diets.

Q5: Can I use it for daily cooking?
A: Absolutely! While it’s premium, it’s perfect for both everyday meals and special occasions.

Q6: What dishes work best with this rice?
A: Biryani, pulao, steamed rice, and even desserts like kheer.

Q7: How should I store it?
A: Keep in a cool, dry place in an airtight container to preserve its aroma and freshness.