🍚 Priya Idli Ravva – 1kg | Premium Semolina for Soft and Fluffy Idlis

🕰️ About the Product
Priya Idli Ravva is a high-quality semolina specially designed for making soft and fluffy idlis, a popular South Indian breakfast dish. Made from finely ground rice, this ravva is the key ingredient for perfect idlis, offering a light, airy texture and a subtle flavor. It is perfect for making idlis, dosas, and other traditional South Indian delicacies.

✅ Why Choose Priya Idli Ravva?

• Perfect for Idlis – Specially ground for making soft, fluffy idlis.

• Versatile Use – Ideal for dosas, upma, and other South Indian recipes.

• High-Quality – Made with premium-grade rice to ensure the best texture and taste.

• Easy to Use – No need for complex preparation; just mix with water and prepare.

• Trusted Brand – Priya is a well-known and trusted brand for authentic Indian food products.

💪 Health Benefits (When Enjoyed in Moderation)

• Rich in Carbohydrates – Provides energy to start your day right.

• Low in Fat – Makes for a lighter, healthier option for breakfast.

• Good Source of Fiber – Supports digestive health when combined with other high-fiber ingredients.

• Protein Boost – Can be combined with legumes and lentils to make a protein-rich meal.

Note: Enjoy as part of a balanced diet for a wholesome meal.

🍽️ How to Enjoy It

• Classic Idlis – Mix with water and ferment to make soft, fluffy idlis.

• Dosas & Uttapams – Use the same batter to make crispy dosas or savory uttapams.

• Upma – Prepare a savory upma with vegetables for a nutritious breakfast.

• Chutneys & Sambars – Pair with coconut chutney and sambar for a complete South Indian meal.

• Polish and European Variants – Experiment by adding local flavors and serving as an alternative to bread or dumplings.

❓ Frequently Asked Questions

Q1: How do I use Priya Idli Ravva?
A: Mix the ravva with water, ferment the batter for several hours, and steam it to make soft, fluffy idlis. The same batter can be used for dosas and uttapams.

Q2: Is this product gluten-free?
A: Yes, Priya Idli Ravva is made from rice and is naturally gluten-free.

Q3: Can I make the batter in advance?
A: Yes, you can ferment the batter overnight for better results. The batter can be stored in the refrigerator for up to 2 days.

Q4: Can I use this ravva for other dishes?
A: Absolutely! It's great for making upma, dosas, and even sweet dishes like halwa.

Q5: Is it suitable for vegan diets?
A: Yes, it is 100% plant-based and suitable for vegans.