✅ Why Choose Banno Traditional Basmati Rice – 20kg?

Authentic Premium Basmati
Banno, a trusted brand of Sulson Overseas, represents high-quality Indian traditional basmati rice known for its natural aroma, rich taste, and consistent long-grain quality.

Traditional Basmati Selection
Carefully selected extra-long grains deliver the classic basmati fragrance and authentic cooking performance expected from traditional basmati rice.

Naturally Aromatic & Aged
The aging process enhances flavour, improves elongation, and develops the signature basmati aroma.

Long Grain, Light & Fluffy Texture
Grains cook long, remain separate, and stay non-sticky — ideal for both home cooking and professional kitchens.

Large 20kg Value Pack
Perfect for large families, restaurants, catering businesses, and bulk buyers seeking consistent premium quality.

💪 Health Benefits (When Consumed in Moderation)

• Naturally Gluten-Free

• Rich in Carbohydrates for Daily Energy

• Light & Easy to Digest

• Contains Essential B Vitamins

• Low Fat & Cholesterol-Free

Best consumed as part of a balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

• Calories: ~340–360 kcal

• Carbohydrates: ~75–78 g

• Protein: ~6–8 g

• Fat: ~0.5–1 g

• Sugar: ~0 g

• Fiber: ~1–2 g

(Values may vary slightly by batch and processing.)

🍛 How to Use Traditional Basmati Rice

• Biryani – Ideal for aromatic, authentic biryanis

• Pilaf / Pulao – Perfect for light, fragrant rice dishes

• Daily Meals – Pairs well with curries, dals, stews & grilled meats

• International Dishes – Suitable for Middle Eastern, Asian & European recipes

• Rice Desserts – Great for kheer or rice pudding

• Bulk Catering – Reliable quality for large-scale cooking

❓ Frequently Asked Questions

Q1: What is Traditional Basmati Rice?
Traditional basmati is classic long-grain rice known for its aroma, length, and fluffy cooking results.

Q2: How is it different from Sella or Steam basmati?
Traditional basmati is softer and more aromatic, while Sella rice is firmer and more resistant to overcooking.

Q3: How should I cook it?
Rinse thoroughly until water runs clear. Cook using approximately a 1:1.5 rice-to-water ratio.

Q4: Is it suitable for bulk cooking?
Yes — the 20kg pack is ideal for restaurants, catering services, and large households.

Q5: How should I store it?
Store in a cool, dry place. After opening, transfer to an airtight container to maintain freshness.