🍋 Tamarind – 400g | TRS Natural Tamarind for Cooking & Sauces

🕰️ About the Product
TRS Tamarind is a key ingredient in many South Asian, Middle Eastern, and Latin American dishes. Known for its tangy, slightly sweet, and sour flavor, tamarind is perfect for adding depth and complexity to your cooking. This 400g pack of high-quality, natural tamarind is perfect for creating flavorful curries, chutneys, sauces, and marinades. Whether you're making traditional Indian tamarind rice, tangy chutneys, or delicious stir-fries, TRS Tamarind brings the authentic taste of tamarind to your kitchen.

✅ Why Choose TRS Tamarind?

• Natural & Authentic – Made from pure tamarind, with no artificial additives.

• Versatile Ingredient – Perfect for curries, sauces, chutneys, and marinades.

• Tangy & Sweet Flavor – Adds a distinctive tang and depth to your dishes.

• High Quality – Sourced and processed to ensure premium quality and taste.

• Long Shelf Life – The 400g pack provides plenty for all your cooking needs.

💪 Health Benefits (When Enjoyed in Moderation)

• Rich in Vitamin C – Supports immune function and skin health.

• Digestive Health – Known to aid digestion and promote gut health.

• Good for Heart Health – Tamarind may help in controlling cholesterol levels.

• Rich in Antioxidants – Protects against free radicals and supports overall health.

• Natural Detox – Known for its detoxifying properties, helping to flush out toxins.

🍽️ Nutritional Value (per 100g)
Calories: ~240 kcal
Carbohydrates: ~60g
Protein: ~2g
Fat: ~0.5g
Fiber: ~8g
Sugar: ~38g

Approximate values. Always refer to packaging for exact details.

🍛 How to Use It

• Curries & Stews – Add tamarind to enhance the flavor of curry bases and gravies.

• Chutneys & Sauces – Perfect for making tangy tamarind chutneys and sauces.

• Marinades – Add tamarind paste to marinades for meats, fish, or vegetables for a zesty kick.

• Tamarind Rice – Use to prepare flavorful tamarind rice (puliyodarai).

• Sour Soups & Stir-Fries – Use in soups or stir-fries for a unique sourness.

❓ Frequently Asked Questions

Q1: What is Tamarind used for?
A: Tamarind is used to add a tangy, sweet-sour flavor to dishes, often in curries, chutneys, sauces, and marinades.

Q2: Is this tamarind paste or raw tamarind?
A: This product contains natural, raw tamarind, which can be used to make tamarind paste or added directly to dishes.

Q3: How do I use Tamarind in cooking?
A: Soak the tamarind in warm water, extract the pulp, and add it to your dish for a tangy flavor.

Q4: How should I store Tamarind?
A: Store tamarind in a cool, dry place in an airtight container to preserve its freshness.

Q5: Can I use it in vegetarian dishes?
A: Yes, tamarind is widely used in vegetarian dishes to enhance flavor.