✅ Why Choose Udhaiyam Idli Rice – 10kg?

Trusted Udhaiyam Quality
Udhaiyam is a reputable brand known for sourcing premium quality rice. Their Idli Rice is carefully selected to ensure consistent texture, flavor, and cooking results.

Specially Selected for Idli & Dosa
This rice is perfect for soaking and grinding, producing smooth batter that ferments well and delivers soft, fluffy idlis and crisp dosas.

Supports Perfect Fermentation
Absorbs water efficiently and grinds easily, making it ideal for traditional South Indian recipes that require proper fermentation.

Soft & Fluffy Texture After Steaming
Yields light, airy idlis and evenly textured dosas every time, maintaining authentic taste and consistency.

Practical 10kg Family Pack
Ideal for large families, small restaurants, or bulk cooking while ensuring premium quality.

💪 Health Benefits (When Consumed in Moderation)

• Naturally Gluten-Free

• Good source of Carbohydrates for Energy

• Low Fat & Cholesterol-Free

• Easy to digest when fermented

• Suitable for vegetarian diets

Best enjoyed as part of a balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

• Calories: ~340–360 kcal

• Carbohydrates: ~75–80 g

• Protein: ~6–8 g

• Fat: ~0.5–1 g

• Sugar: ~0 g

• Fiber: ~1–2 g

(Values may vary slightly by batch and processing.)

🍛 How to Use Udhaiyam Idli Rice

• Idli – Soak for 4–6 hours, grind with urad dal, ferment, and steam

• Dosa – Prepare batter for crispy or soft dosas

• Uttapam – Thick batter for savory pancakes

• South Indian Snacks – Ideal for traditional fermented recipes

• Bulk Preparation – Suitable for restaurants, catering, and large households

❓ Frequently Asked Questions

Q1: What is Idli Rice?
Idli rice is a specially processed rice variety used primarily for making idli and dosa batter.

Q2: How is it different from regular rice?
It has the right texture and starch content to support smooth grinding and proper fermentation.

Q3: What is the ideal soaking time?
Soak rice for 4–6 hours before grinding with soaked urad dal.

Q4: Can it be used as plain steamed rice?
It is mainly recommended for batter preparation rather than regular rice dishes.

Q5: How should I store it?
Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.