🌾 TRS Gram Flour – 1kg
High-Quality Chickpea Flour for Baking, Cooking & Traditional Indian Recipes

🕰️ About the Product
TRS Gram Flour, also known as besan, is a finely ground flour made from chickpeas. Widely used in Indian and South Asian cuisines, this versatile flour is a must-have for making traditional dishes like pakoras, bhajis, and besan laddoos. It’s also perfect for baking gluten-free goods, thickening soups, and adding a rich, nutty flavor to a variety of recipes. Whether you're cooking Indian snacks or European savory treats, TRS Gram Flour is a pantry essential for health-conscious food lovers in Poland and beyond.

✅ Why Choose TRS Gram Flour?

• 100% Pure Chickpea Flour – No additives or preservatives.

• Versatile Ingredient – Perfect for savory snacks, desserts, and gluten-free baking.

• Rich in Protein & Fiber – Provides essential nutrients for a balanced diet.

• Great for Frying – Ideal for making crispy fritters, pakoras, and tempura.

• Authentic Indian Quality – Sourced and processed to meet high standards.

💪 Health Benefits (When Consumed in Moderation)

• High in Protein – Supports muscle growth and repair.

• Rich in Fiber – Aids in digestion and helps maintain a healthy weight.

• Gluten-Free – A great option for those with gluten sensitivity.

• Low Glycemic Index – Helps in controlling blood sugar levels.

• Packed with Essential Nutrients – Rich in iron, magnesium, and folate.

🍽️ Nutritional Value (per 100g)
Calories: ~387 kcal
Carbohydrates: ~58g
Protein: ~22g
Fat: ~6g
Fiber: ~10g
Sugar: ~0g

Approximate values. Always refer to packaging for exact details.

🍛 How to Use It

• Traditional Snacks – Make crispy pakoras, bhajis, or fritters.

• Baking – Substitute for regular flour in gluten-free baking recipes.

• Thickening Agent – Use in soups, stews, and sauces for a rich texture.

• Sweet Treats – Make besan laddoos or other Indian sweets.

• Batter for Frying – Ideal for coating vegetables and meat before frying.

❓ Frequently Asked Questions

Q1: What is Gram Flour (Besan)?
A: Gram flour is made from ground chickpeas and is used in a variety of dishes, especially in Indian cuisine.

Q2: Is this flour gluten-free?
A: Yes, TRS Gram Flour is naturally gluten-free, making it a good alternative for those with gluten sensitivities.

Q3: Can I use it for baking?
A: Yes, it’s great for gluten-free baking and adds a nutty flavor to baked goods.

Q4: How should I store Gram Flour?
A: Keep it in an airtight container in a cool, dry place to maintain its freshness.

Q5: What types of dishes can I make with Gram Flour?
A: You can make a wide range of savory snacks, sweets, and even use it as a thickening agent in sauces or soups.