🍚 Tilda Basmati Rice – 5kg
Premium Basmati Rice for Cooking & Biryanis | Fragrant Long-Grain Rice for Perfect Dishes

🕰️ About the Product
Tilda Basmati Rice is a premium, long-grain rice that is known for its aromatic fragrance, delicate texture, and perfect fluffiness when cooked. It is a staple for Indian, Pakistani, and other South Asian cuisines, especially for making fragrant biryanis, pilafs, and curries. Its unique aroma and fluffy texture make it a popular choice for Polish-Indian fusion dishes as well. Whether you're preparing a festive biryani, a comforting curry, or just a side of rice, Tilda Basmati Rice will enhance every meal.

✅ Why Choose Tilda Basmati Rice?

• Aromatic & Fragrant – Known for its distinct, delicate aroma that adds an extra layer of flavor to every dish.

• Long-Grain Texture – The grains remain separate and fluffy after cooking, making it perfect for biryanis and pilafs.

• Premium Quality – Sourced from the best Basmati-growing regions, ensuring top-tier quality with every grain.

• Versatile – Ideal for a variety of dishes, including curries, pilafs, and fusion recipes.

• Easy to Cook – Perfect for beginners and seasoned chefs alike; achieve consistently perfect rice every time.

💪 Health Benefits (When Enjoyed in Moderation)

• Rich in Carbohydrates – Basmati rice provides a good source of energy, making it ideal for fueling your day.

• Gluten-Free – A great option for those with gluten sensitivities or celiac disease.

• Low Glycemic Index – Basmati rice has a lower glycemic index compared to other rice varieties, making it a better option for managing blood sugar levels.

• Rich in Fiber – It helps with digestion and promotes gut health when consumed as part of a balanced diet.

• Supports Heart Health – The low fat content in Basmati rice helps to support a heart-healthy diet.

Enjoy Tilda Basmati Rice as part of a balanced diet to benefit from its nutritional properties.

🍽️ Nutritional Value (per 100g)
Calories: ~360 kcal
Carbohydrates: ~78g
Protein: ~8g
Fat: ~1g
Fiber: ~1g

Approximate values; refer to packaging for exact details.

🍛 How to Use It

• For Biryanis – The perfect base for making aromatic biryanis, allowing the spices to infuse and the rice to remain fluffy.

• In Pilafs – Cook with vegetables, nuts, and spices for a fragrant, flavorful side dish.

• With Curries – Serve alongside your favorite curry or stew to soak up rich, flavorful sauces.

• In Stir-fries – Use as a base for stir-fried rice, mixing with vegetables and protein.

• Fusion Dishes – Tilda Basmati works great in Polish-Indian fusion dishes like spiced rice with local vegetables or meats.

❓ Frequently Asked Questions

Q1: What makes Tilda Basmati Rice different from other types of rice?
A: Tilda Basmati Rice is known for its aromatic fragrance, long grains, and fluffy texture, which make it ideal for dishes like biryani and pilaf. It also has a lower glycemic index, making it a healthier option compared to regular rice.

Q2: Is Tilda Basmati Rice gluten-free?
A: Yes, Tilda Basmati Rice is naturally gluten-free, making it safe for people with gluten intolerance or celiac disease.

Q3: How should I cook Tilda Basmati Rice?
A: To cook Tilda Basmati Rice, rinse the rice under cold water to remove excess starch, then cook in a ratio of 1 cup rice to 1.5 cups water. Bring it to a boil, reduce the heat, cover, and simmer for about 12-15 minutes until the rice is cooked and fluffy.

Q4: Can Tilda Basmati Rice be used for sweet dishes?
A: Yes! Tilda Basmati can be used in sweet dishes like kheer (Indian rice pudding) and pilafs with dried fruits and nuts.

Q5: How should I store Tilda Basmati Rice?
A: Store it in an airtight container in a cool, dry place to keep it fresh and maintain its quality.