🧂 TRS Black Salt Powder – 100g
Natural Black Salt for Cooking & Seasoning | Kala Namak for Chaat, Curries, and Vegan Recipes

🕰️ About the Product
TRS Black Salt Powder, also known as Kala Namak, is a natural mineral salt widely used in Indian cuisine. Known for its distinctive sulfurous aroma and slightly tangy flavor, this salt is a key ingredient in chaat, raitas, chutneys, and street food snacks. It’s also popular in vegan cooking for its egg-like taste, making it ideal for tofu scrambles and plant-based dishes. Ground into a fine powder, TRS Black Salt is easy to sprinkle and mix into any recipe that needs a savory, umami-rich twist.

✅ Why Choose TRS Black Salt Powder?

• Authentic Indian Kala Namak – Sourced and processed traditionally for genuine flavor.

• Unique Sulfurous Flavor – Adds a tangy, umami punch to Indian street food and vegan dishes.

• 100% Natural – No additives or preservatives, just pure rock salt in powdered form.

• Vegan-Friendly – Perfect for adding eggy flavor to vegan recipes like tofu or chickpea scrambles.

• Easy to Use – Finely ground powder dissolves quickly into dishes, beverages, and marinades.

💪 Health Benefits (When Used in Moderation)

• Aids Digestion – Traditionally used in Ayurvedic medicine to support digestion and reduce bloating.

• Low in Sodium – Naturally contains less sodium than regular table salt, which can be beneficial for people watching salt intake.

• Rich in Minerals – Contains iron and other trace minerals that support overall health.

• Cooling Effect – Believed to help cool the body, especially in hot weather or spicy meals.

• Balances Electrolytes – May help restore electrolyte balance when used in beverages like jaljeera or lemonade.

Note: Use in moderation as part of a balanced diet.

🍽️ Nutritional Value (per 100g)
Calories: 0 kcal
Carbohydrates: 0g
Protein: 0g
Fat: 0g
Sodium: ~38g
Iron: Present in trace amounts

Approximate values; refer to packaging for exact details.

🍛 How to Use It

• In Indian Chaat & Snacks – Sprinkle over bhel puri, pani puri, aloo chaat, and dahi vada for authentic flavor.

• In Vegan Recipes – Adds an eggy aroma and flavor to tofu scrambles, omelets, and salads.

• As a Seasoning – Use in raitas, chutneys, dals, and fruit salads.

• In Drinks – Add a pinch to lemonade, buttermilk, or jaljeera for a refreshing twist.

• As a Finishing Salt – Enhance flavor just before serving to preserve its pungent aroma.

❓ Frequently Asked Questions

Q1: What is black salt?
A: Black salt, or Kala Namak, is a volcanic mineral salt from South Asia, known for its distinct sulfurous flavor and aroma.

Q2: Is TRS Black Salt vegetarian or vegan?
A: Yes, it is 100% natural and suitable for both vegetarian and vegan diets.

Q3: Can I use black salt like regular salt?
A: Black salt is used more for flavoring than as a salt replacement—best used in specific dishes for its unique taste.

Q4: Why does it smell like eggs?
A: The natural sulfur compounds in black salt give it an aroma similar to boiled eggs, which is why it’s popular in vegan cooking.

Q5: How should I store it?
A: Store in a cool, dry place in an airtight container to maintain freshness and prevent clumping.