🧂 TRS Whole Garam Masala – 200g
Whole Spices for Fresh Garam Masala Blends | Aromatic Indian Spice Mix | Ideal for Indian & Asian Cooking

🕰️ About the Product
TRS Whole Garam Masala is a premium selection of whole spices like cloves, black cardamom, bay leaves, cinnamon, and peppercorns—essential for preparing authentic Indian curries and dishes. This 200g pack brings the traditional, earthy aroma of Indian kitchens to your home, whether you're in Warsaw, Kraków, or anywhere across Poland.

Perfect for grinding your own fresh garam masala or tempering whole in oil (tadka), this blend delivers depth, flavor, and warmth to any dish—from biryani to dal makhani.

✅ Why Choose TRS Whole Garam Masala?

• Authentic Indian Spice Mix – Contains carefully selected, traditional whole spices used in Indian households.

• Full Flavor & Aroma – Whole spices keep their natural oils intact, making your dishes more aromatic.

• Multi-Cuisine Use – Works great in Indian, Pakistani, Bangladeshi, and even Middle Eastern cooking.

• Perfect for DIY Masala – Grind your own fresh garam masala at home for unbeatable taste.

• Trusted Brand – TRS is a household name in Indian groceries across Europe.

💪 Health Benefits (When Used in Cooking)

• Digestive Support – Spices like cardamom and cumin are known to aid digestion.

• Antioxidant-Rich – Whole spices are loaded with antioxidants that support overall health.

• Anti-Inflammatory Properties – Many garam masala spices are known for natural healing effects.

• Boosts Metabolism – Ingredients like black pepper and cloves may stimulate metabolism.

• Natural Flavor Enhancer – Reduces the need for excess salt or artificial flavoring.

Note: Use in small quantities as part of balanced meals.

🍽️ Typical Ingredients

Bay Leaves • Cloves • Black Cardamom • Cinnamon Sticks • Cumin Seeds • Peppercorns
Ingredients may vary slightly by batch – always check packaging.

🍛 How to Use It

• Grind to make homemade garam masala powder

• Add whole to oil or ghee for a rich curry base

• Flavor rice dishes like pulao and biryani

• Infuse dals, stews, or soups with complex, warm notes

• Use in Polish-Indian fusion recipes for a twist in flavor

❓ Frequently Asked Questions

Q1: What is garam masala?
A: It’s a traditional Indian spice blend made by roasting and grinding a mix of warming spices like cinnamon, cardamom, and cloves.

Q2: Is this product ready to use?
A: These are whole spices. You can use them as-is in cooking or grind them for a fresh spice mix.

Q3: Can I use this in Polish dishes?
A: Yes! Add depth to stews, roast meats, or even zupy (soups) by infusing them with these spices.

Q4: How should I store it?
A: Keep in an airtight container in a cool, dry place to preserve aroma and freshness.

Q5: Is it spicy?
A: Not exactly—it’s aromatic and warming, not hot like chili.