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Shan Daal Masala 100g

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🌟 Shan Daal Masala – 100g
Aromatic and Flavorful Spice Mix for Lentils | Perfect for Making Tasty Daal


πŸ•°οΈ About the Product
Shan Daal Masala is a specially crafted blend of aromatic spices that enhances the flavor of lentils (daal) to create a comforting, flavorful dish. This 100g pack is perfect for preparing a variety of lentil-based dishes with ease. Whether you're cooking daal fry, daal tadka, or any other lentil-based curry, Shan Daal Masala will add the perfect combination of spices, making your meal richer in taste and flavor. Ideal for everyday meals or special occasions, this masala brings a burst of Indian flavors to your kitchen.


βœ… Why Choose Shan Daal Masala?

  • Rich & Aromatic Flavor – A unique blend of spices to elevate the taste of your daal dishes.

  • Authentic Taste – Created with traditional spices for an authentic Indian daal experience.

  • Versatile Use – Perfect for a variety of daal recipes, including daal fry, daal tadka, and more.

  • No Artificial Additives – Made with natural ingredients and free from artificial preservatives.

  • Vegetarian Friendly – Ideal for vegetarians and vegan diets.


πŸ’ͺ Health Benefits (When Enjoyed in Moderation)

  • Rich in Protein – Daal is a great source of plant-based protein, and the spices help aid in protein absorption.

  • Boosts Immunity – The spices in Shan Daal Masala, like turmeric and cumin, help support the immune system.

  • Aids Digestion – Ingredients like cumin, coriander, and ginger promote digestion and relieve bloating.

  • Anti-inflammatory – Turmeric, a key ingredient in this masala, is known for its anti-inflammatory properties.

Note: Best enjoyed in moderation as part of a balanced diet.


🍽️ How to Enjoy It

  • Daal Fry – Use Shan Daal Masala to prepare a flavorful daal fry by sautΓ©ing cooked lentils with spices and tempering with ghee.

  • Daal Tadka – Prepare a spicy daal tadka by adding tempering to your cooked daal and enhancing its taste with Shan Daal Masala.

  • Lentil Soups – Add a pinch of Shan Daal Masala to your soups or stews for an extra burst of flavor.

  • SautΓ©ed Vegetables – Sprinkle it over sautΓ©ed vegetables for an added spice kick.


❓ Frequently Asked Questions

Q1: What is Shan Daal Masala made from?
A: Shan Daal Masala is made from a blend of traditional spices such as cumin, coriander, turmeric, and other aromatic ingredients, specifically crafted to enhance the flavor of daal.

Q2: Can I use Shan Daal Masala for dishes other than daal?
A: Yes, it can be used to season soups, stews, and vegetables, or as a general spice mix for a variety of dishes.

Q3: Does it contain artificial preservatives or colors?
A: No, Shan Daal Masala is made with natural ingredients and does not contain artificial preservatives or colors.

Q4: Is it suitable for vegetarians and vegans?
A: Yes, Shan Daal Masala is 100% vegetarian and vegan-friendly.

Q5: How should I store this masala?
A: Store Shan Daal Masala in a cool, dry place, away from direct sunlight to maintain its freshness and flavor.

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