🌾 Ragi Flour – 1kg | TRS Nutritious Teff Flour for Baking & Cooking

🕰️ About the Product
TRS Ragi Flour, also known as finger millet flour, is a superfood flour packed with nutrients. It’s a rich source of calcium, fiber, and essential amino acids, making it a great choice for people of all ages. This versatile flour is commonly used in Indian and African cuisines for making chapatis, porridges, and traditional snacks. It’s also perfect for baking gluten-free bread, pancakes, and cakes. Whether you're looking to boost your diet with a nutritious flour or experiment with new recipes, TRS Ragi Flour is an excellent addition to your pantry.

✅ Why Choose TRS Ragi Flour?

• Rich in Nutrients – Packed with calcium, fiber, and iron for a healthy diet.

• Gluten-Free – A great alternative for gluten-free baking and cooking.

• Versatile Usage – Ideal for making chapatis, dosas, porridge, and baked goods.

• Easy to Use – No need for complex preparations; perfect for everyday meals.

• Authentic Quality – Sourced and processed to meet TRS’s high standards.

💪 Health Benefits (When Enjoyed in Moderation)

• High in Calcium – Supports bone health and growth.

• Rich in Fiber – Promotes digestive health and keeps you feeling full.

• Boosts Energy – Provides a slow-release energy source.

• Gluten-Free – Ideal for those with gluten sensitivity or celiac disease.

• Rich in Iron – Helps in preventing iron deficiency and improving overall health.

🍽️ Nutritional Value (per 100g)
Calories: ~350 kcal
Carbohydrates: ~70g
Protein: ~7g
Fat: ~2g
Fiber: ~10g
Sugar: ~0g

Approximate values. Always refer to packaging for exact details.

🍛 How to Use It

• Chapatis & Parathas – Make soft, nutritious flatbreads for a healthy meal.

• Porridge – Cook with milk or water for a filling, nutrient-rich breakfast.

• Baking – Use in gluten-free baking for bread, muffins, pancakes, or cakes.

• Snacks – Make traditional Indian snacks like ragi biscuits or chips.

• Smoothies – Add to smoothies for an extra nutritional boost.

❓ Frequently Asked Questions

Q1: What is Ragi Flour?
A: Ragi flour is made from finger millet, a highly nutritious grain rich in calcium, iron, and fiber.

Q2: Is it gluten-free?
A: Yes, Ragi Flour is naturally gluten-free, making it ideal for those with gluten sensitivities.

Q3: How can I use Ragi Flour?
A: You can use it to make chapatis, porridge, pancakes, or even gluten-free baked goods.

Q4: How should I store it?
A: Store Ragi Flour in a cool, dry place in an airtight container to maintain its freshness.

Q5: Can Ragi Flour be used for baking?
A: Yes, it’s great for gluten-free baking and adds a mild, nutty flavor to your baked goods.