🌶️ TRS Garam Masala – 100g
Authentic Indian Spice Blend for Curries & Stews | Aromatic, Bold Flavor for Traditional & Fusion Dishes

🕰️ About the Product
TRS Garam Masala is a traditional Indian spice blend that combines a rich selection of aromatic spices, including cumin, coriander, cinnamon, cloves, and cardamom. This perfectly balanced blend brings warmth, depth, and complexity to any dish. Garam masala is essential in many Indian recipes, such as curries, stews, soups, and even Polish-Indian fusion dishes. Whether you’re making a hearty chicken curry, dal, or a vegetable stew, TRS Garam Masala adds that signature depth of flavor that is both comforting and flavorful.

✅ Why Choose TRS Garam Masala?

• Authentic Indian Flavor – Made with a traditional blend of spices to deliver an aromatic, rich taste.

• Versatile – Ideal for curries, stews, soups, and even marinating meats or vegetables.

• No Additives – Pure, natural spices with no artificial preservatives or colors.

• Bold & Warm – The perfect balance of spices for an authentic garam masala flavor.

• Ideal for Fusion Dishes – Can be used to enhance both traditional and Polish-Indian fusion recipes.

💪 Health Benefits (When Used in Moderation)

• Rich in Antioxidants – The spices in garam masala, like cinnamon and cloves, are known for their antioxidant properties that protect the body from free radical damage.

• Aids Digestion – The spices in garam masala, such as cumin and coriander, can help promote better digestion and soothe the stomach.

• Anti-inflammatory – Many of the spices in this blend, such as cloves and cinnamon, are known for their anti-inflammatory properties.

• Supports Metabolism – Garam masala spices can help boost metabolism, aiding in digestion and weight management when used in a balanced diet.

Enjoy TRS Garam Masala in moderation as part of a healthy, flavorful diet.

🍽️ Nutritional Value (per 100g)
Calories: ~350 kcal
Carbohydrates: ~70g
Protein: ~12g
Fat: ~10g
Fiber: ~20g

Approximate values; refer to packaging for exact details.

🍛 How to Use It

• In Curries & Stews – Add TRS Garam Masala to your favorite curry, such as chicken curry or paneer tikka masala, for an authentic flavor boost.

• For Marination – Mix with yogurt to create a marinade for meats or tofu before grilling or frying.

• In Soups & Rice Dishes – Add to lentil soups (dal) or biryanis for a flavorful touch.

• In Fusion Dishes – Use in Polish-Indian fusion recipes, like spicy vegetable stews or rice dishes, for a unique flavor twist.

• Sprinkle Over Roasted Vegetables – Enhance the flavor of roasted or grilled vegetables by sprinkling garam masala on top.

❓ Frequently Asked Questions

Q1: Is TRS Garam Masala spicy?
A: Garam masala has a mild heat level but is more aromatic than spicy. If you prefer less heat, you can adjust the amount based on your taste.

Q2: Can I use garam masala in non-Indian dishes?
A: Yes! TRS Garam Masala works wonderfully in a variety of dishes, including soups, stews, and even European or fusion-style recipes.

Q3: Is it vegetarian?
A: Yes, TRS Garam Masala is 100% vegetarian and suitable for vegan diets.

Q4: How should I store garam masala?
A: Store the spice blend in an airtight container in a cool, dry place to preserve its freshness and aroma.

Q5: Can I use garam masala for baking?
A: Garam masala is typically used in savory dishes, but it can be a great addition to baked goods with a savory profile or in fusion baking recipes.