TRS Roasted Vermicelli – 200g

Light and Crisp Roasted Vermicelli for Snacks & Cooking

📝 About the Product

TRS Roasted Vermicelli is a pre-roasted, fine pasta made from wheat semolina (suji). Loved for its light texture and toasty flavor, it is a quick-cook ingredient used in both sweet and savory Indian dishes like kheer, upma, and pulao. Since it’s already roasted, it saves time in the kitchen and enhances the taste of your recipes.

✅ Why Choose This Product?

• Pre-Roasted Convenience – No need to roast before use, saving cooking time.

• Golden Color & Aroma – Roasted to perfection for an enhanced flavor profile.

• Versatile Ingredient – Ideal for desserts like vermicelli pudding (kheer) or savory meals like upma and vermicelli pulao.

• Made from Semolina – A good alternative to refined flour-based pasta.

• Vegetarian & Egg-Free – Suitable for all diets.

💪 Health Benefits

• Low in Fat – Light on the stomach and great for healthy meals.

• Good Energy Source – Provides lasting energy, especially when paired with vegetables or milk.

• Easily Digestible – Perfect for light meals and kids’ diets.

🍽️ How to Use

1. For Sweet Dishes: Cook with milk, sugar, cardamom, and nuts for a delicious dessert.

2. For Savory Dishes: Sauté with mustard seeds, curry leaves, chopped veggies & water to make a quick upma.

3. In Soups or Salads: Add cooked vermicelli to soups or chilled pasta salads for a tasty twist.

📦 Storage Instructions

Store in a cool, dry place in an airtight container after opening.

❓ Frequently Asked Questions

Q1: Do I need to roast this vermicelli again before cooking?
A: No, this is pre-roasted, saving you time during meal prep.

Q2: Is it made from whole wheat?
A: It's made from wheat semolina (suji), not whole wheat flour.

Q3: Can I use this in desserts?
A: Yes! It’s perfect for Indian sweets like kheer or seviyan.