🧈 TRS Ghee – 500g
Clarified Butter for Cooking & Indian Cuisine | Pure Desi Ghee with Rich Aroma & Flavor

🕰️ About the Product
TRS Ghee is premium-quality clarified butter, traditionally used in Indian cooking for its rich taste, aroma, and health benefits. Made by slowly simmering butter to remove milk solids and water, ghee is a pure fat that enhances the flavor of curries, dals, rice dishes, and sweets. Loved by Indian families and increasingly popular among Polish and European customers for its versatility and wellness benefits.

✅ Why Choose TRS Ghee?

• Pure & Traditional – Authentic clarified butter prepared the Indian way.

• Rich Flavor & Aroma – Adds depth to any dish, from biryanis to desserts.

• High Smoke Point – Excellent for frying, sautéing, and tadka (tempering).

• Long Shelf Life – No refrigeration required; stable at room temperature.

• Versatile Use – Ideal for Indian, Polish, and fusion cooking, as well as Ayurvedic uses.

💪 Health Benefits (When Consumed in Moderation)

• Source of Healthy Fats – Contains good fats that support energy and brain health.

• Lactose-Free – Most milk solids are removed, making it suitable for lactose-sensitive individuals.

• Aids Digestion – Used in Ayurveda to support gut health.

• Boosts Immunity – Contains fat-soluble vitamins A, D, E, and K.

• Ideal for Keto Diets – Ghee is a favorite in low-carb, high-fat diets.

🍽️ Nutritional Value (per 100g)
Calories: ~900 kcal
Total Fat: ~99.8g
– Saturated Fat: ~65g
– Monounsaturated Fat: ~25g
Cholesterol: ~250mg
Carbohydrates, Protein, Sugar, Fiber: 0g

Approximate values. Refer to packaging for exact nutritional information.

🍛 How to Use It

• Tadka (Tempering) – Add to dals, curries, and sabzis for rich flavor.

• Biryani & Rice Dishes – Drizzle over cooked rice for aroma and taste.

• Baking & Frying – A great alternative to butter or oil.

• Desi Sweets – Essential for making halwa, laddoos, and other Indian desserts.

• Spreading – Use as a spread on rotis or toast for a wholesome bite.

❓ Frequently Asked Questions

Q1: What is ghee made from?
A: Ghee is made by simmering butter to remove water and milk solids, leaving behind pure clarified butter.

Q2: Is TRS Ghee suitable for vegetarians?
A: Yes, it’s 100% vegetarian and made from milk fat.

Q3: Can I cook with ghee like oil?
A: Yes, it’s ideal for cooking due to its high smoke point and rich flavor.

Q4: Is it lactose-free?
A: While not certified lactose-free, ghee contains minimal lactose and is often well-tolerated by those sensitive to dairy.

Q5: Does it need refrigeration?
A: No, ghee is shelf-stable and can be stored in a cool, dry place.