🍌 Banana Chips Malabar Plain N Salted – NTY 150g

Common Name: Banana Chips
Scientific Name: Musa
Origin: Sourced from the lush banana plantations of Kerala, these crispy delights capture the authentic taste of Malabar.

🛒 Why Choose This Product?

• Authentic Taste – Prepared using traditional methods to bring out the best flavor of Kerala.

• Crispy & Crunchy – Perfectly fried for that satisfying crisp in every bite.

• Natural Ingredients – Made with fresh bananas, natural salt, and minimal seasoning.

• Healthy Snack – A delicious alternative to regular chips, with no preservatives or artificial colors.

• Convenient & Ready-to-Eat – Ideal for snacking on the go, or as a crunchy side dish.

💪 Health Benefits

• Rich in Potassium – Bananas are naturally high in potassium, which supports heart and muscle health.

• Provides Quick Energy – A great source of carbohydrates that provide instant energy, perfect for midday cravings.

• Good for Digestion – Bananas help regulate digestion due to their high fiber content.

• Boosts Mood – Naturally rich in vitamin B6, which can help boost mood and reduce anxiety.

• Supports Bone Health – The potassium and magnesium content help maintain bone density.

🍽️ Nutritional Value (per 100g of Banana Chips Malabar Plain N Salted)

• Calories: 534 kcal

• Protein: 3g

• Carbohydrates: 61g

• Fiber: 5g

• Fat: 31g

• Rich in: Potassium, Fiber, Vitamin B6, Magnesium

🍴 How to Use NTY Banana Chips Malabar Plain N Salted

• On-the-Go Snack – A perfect treat when you're craving something crunchy and satisfying.

• With Tea or Coffee – Pair these chips with a cup of tea or coffee for a delightful snack break.

• In a Salad – Add a crunchy texture to your salads for extra flavor.

• As a Side Dish – Serve with rice and curry for a traditional Kerala-style meal.

• Toppings for Dishes – Crushed banana chips make a great topping for dishes like curd rice or bhel puri.

📹 Try These Recipes

• Kerala-Style Banana Chips – Savor the authentic taste of Kerala with these homemade chips.

• Banana Chips with Curd Rice – Enjoy the perfect combination of tangy curd rice topped with crispy banana chips.

• Banana Chips Chaat – Toss banana chips with yogurt, tamarind chutney, and spices for a flavorful snack.

🕰️ History & Fun Facts

• Traditional Snack of Kerala: Banana chips, especially from the Malabar region, are a beloved snack and often made for festivals and special occasions.

• Ancient Origins: The tradition of making banana chips dates back centuries in South India, where it is still made in homes using authentic recipes passed down through generations.

• Popular Snack Worldwide: These crispy, savory delights have gained popularity globally due to their unique flavor and texture.

❓ Frequently Asked Questions

Q1: What are Banana Chips Malabar Plain N Salted?
A: These are crispy, thinly sliced bananas fried in coconut oil and lightly salted, offering an authentic taste of Kerala.

Q2: Are these chips healthy?
A: Yes! They’re a good source of potassium, fiber, and healthy fats, offering a healthier snack option than regular chips.

Q3: Can I use these chips in recipes?
A: Absolutely! You can crush them to use as a topping for various dishes, or enjoy them as a savory snack on their own.

Q4: How do I store Banana Chips?
A: Store in an airtight container in a cool, dry place to keep them fresh and crispy.

Q5: Are these chips gluten-free?
A: Yes, they are naturally gluten-free, making them suitable for people with gluten intolerance.