🍚 Sona Masoori Rice – NTY 10kg

Common Name: Idli Rice
Scientific Name: Oryza sativa
Origin: Sourced from the best rice fields, NTY Idly Rice is perfect for making soft, fluffy idlis and other South Indian delicacies.

🛒 Why Choose This Product?

• Perfect Texture – Specially selected to give you soft and fluffy idlis every time.

• 100% Pure Rice – Free from additives or preservatives, ensuring a natural taste.

• High-Quality Grains – Select grains for the perfect consistency and texture.

• Versatile Use – Ideal for making idlis, dosas, vadas, and more.

• Traditional Quality – Brings the authentic taste of South Indian cuisine to your kitchen.

💪 Health Benefits

• Energy Boosting – High in carbohydrates to give you sustained energy throughout the day.

• Rich in Fiber – Supports digestion and helps in maintaining gut health.

• Low in Fat – Perfect for a healthy, balanced diet.

• Gluten-Free – Naturally free from gluten, making it ideal for those with gluten sensitivities.

🍽️ Nutritional Value (per 100g of Idly Rice)

• Calories: 350 kcal

• Protein: 7g

• Carbohydrates: 75g

• Fiber: 1g

• Fat: 0.5g

• Rich in: Carbohydrates, Fiber, Vitamin B-complex

🍴 How to Use NTY Idly Rice

• Idli – Steam this rice with urad dal to make soft, fluffy idlis.

• Dosa – Grind with urad dal to make crispy, golden dosas.

• Vada – Pair with urad dal to make crispy, savory vadas.

• Pongal – Add to the mix for a comforting South Indian breakfast.

• Rice Pudding – Use in a variety of sweet and savory rice dishes like kheer or pongal.

📹 Try These Recipes

• Classic Soft Idli – The quintessential South Indian breakfast.

• Crispy Dosa – A perfect crispy dosa to go with chutney and sambar.

• Pongal – A savory rice dish made with spices, perfect for any time of day.

• Idli Chaat – A twist on traditional idli, served with tangy chutneys and spices.

🕰️ History & Fun Facts

• South Indian Tradition: Idli rice is traditionally used for making idlis, a breakfast favorite in South India.

• Ancient Recipe: The practice of making idlis has been passed down for centuries.

• Fermentation Magic: Idli rice is soaked and fermented, making it easily digestible and packed with nutrients.

❓ Frequently Asked Questions

Q1: What is Idli rice?
A: Idli rice is a variety of rice specifically chosen for making soft and fluffy idlis, a popular South Indian dish.

Q2: Can I use Idli rice to make other dishes?
A: Yes! While ideal for idlis, it can also be used to make dosas, vadas, and even rice pudding.

Q3: Is it gluten-free?
A: Yes, NTY Idly Rice is naturally gluten-free, making it suitable for those with gluten intolerance.

Q4: How do I store it?
A: Store in a cool, dry place in an airtight container to preserve its quality and texture.

Q5: Is Idli rice healthier than regular rice?
A: Yes, it’s traditionally fermented, making it easier to digest and packed with beneficial probiotics.