🍋 Amchur Powder – 100g | MDH Natural Dried Mango Powder for Tangy Flavors & Seasoning

🕰️ About the Product
MDH Amchur Powder, also known as dried mango powder, is a tangy and flavorful spice made from sun-dried raw mangoes. With its sharp, citrus-like taste, Amchur Powder is a key ingredient in Indian cuisine, adding a tangy kick to curries, salads, chaat, and snacks. It is often used to balance the flavors of rich and spicy dishes, offering a mild sourness that enhances the overall taste. This versatile powder is an essential in both traditional and modern Indian cooking.

✅ Why Choose MDH Amchur Powder?

• Natural & Authentic – Made from sun-dried raw mangoes, giving you a pure and tangy taste.

• Versatile Flavoring – Ideal for curries, salads, chaat, marinades, and chutneys.

• 100% Natural – Free from artificial preservatives, colorants, and additives.

• Enhances Dishes – Adds a refreshing and tangy flavor to any dish without the need for additional citrus.

• Perfect for Vegetarian & Non-Vegetarian Dishes – Works equally well with vegetables, meat, fish, or snacks.

💪 Health Benefits (When Used in Moderation)

• Rich in Vitamin C – Amchur is a good source of vitamin C, which boosts immunity and skin health.

• Supports Digestion – The tartness of Amchur aids digestion and helps in balancing stomach acids.

• Rich in Antioxidants – Contains compounds that have antioxidant properties, supporting overall health.

• Promotes Detoxification – Helps in detoxifying the body and improving metabolism.

🍽️ How to Use It

• Curries & Dals – Add to vegetable or meat curries to enhance the tanginess and balance the flavors.

• Marinades – Mix with yogurt and spices for a tangy marinade for meats, paneer, or tofu.

• Chaat & Snacks – Sprinkle on bhel puri, fruit chaat, or roasted peanuts for a zesty twist.

• Chutneys & Sauces – Add to chutneys or sauces for an extra layer of flavor.

• Salads – Sprinkle over salads for a fresh, tangy bite.

❓ Frequently Asked Questions

Q1: Is Amchur Powder very sour?
A: Yes, Amchur Powder is mildly sour and tangy, but not overpowering, making it perfect for enhancing the flavor of dishes.

Q2: Can I use it in fruit chaat?
A: Absolutely! Amchur Powder is commonly used in fruit chaat to add a refreshing sourness and enhance the taste.

Q3: Is it suitable for vegetarian dishes?
A: Yes, it’s perfect for vegetarian dishes like curries, salads, and chaat.

Q4: How should I store it?
A: Store in an airtight container in a cool, dry place to preserve its tangy flavor.

Q5: Can I use this powder in non-vegetarian dishes?
A: Yes, Amchur Powder works wonderfully in non-vegetarian dishes, especially in marinades and curries.