🟡 Haldiram Boondi – 200g

Crunchy Indian Boondi for Snacking & Cooking

🕰️ About the Snack

Haldiram Boondi is a crispy, round, and savory fried chickpea flour snack, perfect for both munching and mixing. Loved across India, it's commonly used in raita (yogurt dishes), chaat, and various savory snacks. Its crunchy texture and mild spiced flavor make it a staple in Indian kitchens.

✅ Why Choose This Snack?

• Authentic Indian Taste – Made with traditional besan (gram flour) and light spices.

• Crispy & Addictive – A satisfying snack that adds crunch to any meal.

• Versatile Ingredient – Use in raita, bhel, chaat, or enjoy on its own.

• 100% Vegetarian – Suitable for all snack lovers.

• Trusted Brand – From the house of Haldiram, known for quality and flavor.

💪 Health Benefits (when consumed in moderation)

• Made with Chickpea Flour – A good source of protein and fiber.

• Energy Booster – Provides quick energy from carbs and healthy fats.

• Versatile Usage – Enhances the nutritional value of raita and salads.

⚠️ Note: Like most fried snacks, it’s best enjoyed in moderation due to oil and salt content.

🍽️ Nutritional Value (per 100g approx.)

• Calories: ~520 kcal

• Protein: ~10g

• Carbohydrates: ~55g

• Fat: ~30g

• Fiber: ~4g

• Sodium: Moderate to high

(Exact values may vary. Check packaging for details.)

🍛 Ways to Enjoy

• Add to raita for that perfect crunch

• Mix in chaat, poha, or bhel

• Use as topping on soups or salads

• Enjoy as a tea-time snack on its own

❓ Frequently Asked Questions

Q1: What is Boondi made of?
A: It’s made from a batter of gram flour (besan), deep-fried into small round balls.

Q2: Is Boondi spicy?
A: Haldiram Boondi is mildly spiced—great for both snacking and cooking.

Q3: How do I use it in raita?
A: Just soak a handful of boondi in warm water for 2-3 minutes, squeeze lightly, and mix into seasoned yogurt.

Q4: Is it suitable for kids?
A: Yes, it's kid-friendly but should be given in small portions due to its fried nature.

Q5: How should I store Boondi?
A: Keep it in a dry, airtight container to maintain crispiness.