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Haldiram Boondi Masala – 200g | Spicy Flavored Boondi for Snacking & Cooking

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🌶️ Haldiram Boondi Masala – 200g

Spicy Flavored Boondi for Snacking & Cooking


🕰️ About the Snack

Haldiram Boondi Masala is a crunchy, spicy snack made from fried gram flour pearls, tossed in a bold blend of Indian spices. It's loved for its unique texture and zesty flavor, making it perfect as a standalone snack or a topping for chaats, raitas, and curries.


Why Choose This Snack?

  • Authentic Indian Taste – Perfectly spiced and crafted by Haldiram.

  • Multipurpose Use – Enjoy it as a snack or add to your favorite dishes.

  • Crispy & Flavorful – Irresistibly crunchy and full of flavor.

  • 100% Vegetarian – Suitable for vegetarian diets.

  • Handy Pack – Travel- and storage-friendly 200g size.


💪 Health Benefits (when consumed in moderation)

  • Quick Energy Boost – Provides instant energy with carbs and fats.

  • Enhances Dishes – Adds taste and crunch to otherwise plain meals.

  • Plant-Based Ingredients – Good for vegetarian and egg-free diets.

⚠️ Since it’s fried and salty, enjoy it occasionally as part of a balanced diet.


🍽️ Nutritional Value (per 100g approx.)

  • Calories: ~510 kcal

  • Carbohydrates: ~50g

  • Protein: ~9g

  • Fat: ~30g

  • Fiber: ~2g

  • Sodium: High (due to spices and seasoning)

(Refer to packaging for precise values.)


🍛 Ways to Enjoy

  • As a tea-time or evening snack

  • Sprinkled over raita or yogurt

  • Added to bhel puri, chaats, or sev puri

  • Mixed into lemon rice or curd rice for crunch


Frequently Asked Questions

Q1: What is Masala Boondi?
A: It’s small, crunchy, spiced balls made from gram flour, deep-fried and seasoned.

Q2: Is it very spicy?
A: It’s moderately spiced—flavorful but not overwhelmingly hot.

Q3: Is it gluten-free?
A: Yes, it’s made from gram flour (besan), which is naturally gluten-free.

Q4: How do I store it after opening?
A: Store in an airtight container in a cool, dry place.

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Haldiram Boondi Masala – 200g | Spicy Flavored Boondi for Snacking & Cooking

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