🕰️ About the Product

Paneer is a fresh, soft Indian cottage cheese loved for its rich taste and versatility. Made from cow’s milk, paneer is a staple in Indian cooking—perfect for curries, snacks, grilling, and salads. Its mild flavor blends beautifully with spices, making it ideal for dishes like Paneer Tikka, Butter Paneer, Palak Paneer, and many more. Whether you're preparing a quick weekday meal or a special dinner, paneer adds creamy texture and authentic Indian flavor to every recipe.

✅ Why Choose Paneer?

• Rich & Creamy Texture – Soft cubes that stay firm while cooking.

• High in Protein – A great vegetarian protein source for daily meals.

• Versatile Ingredient – Perfect for curries, tikka, stir-fries, wraps & salads.

• Fresh & Authentic – Made from pure milk for a natural, wholesome taste.

• Easy to Cook – Cooks quickly and absorbs spices beautifully.

💪 Health Benefits

• High-Protein Food – Supports muscle growth and makes meals more filling.

• Rich in Calcium – Supports bone health.

• Vegetarian-Friendly – An ideal meat substitute in high-protein diets.

• Energy Boosting – Great balance of protein and fats for sustained energy.

🍽️ How to Use It

• Make Popular Indian Curries – Paneer Butter Masala, Palak Paneer, Kadhai Paneer.

• Snack Ideas – Paneer Tikka, Chilly Paneer, Paneer Pakora.

• Add to Meals – Use in wraps, sandwiches, or toss into salads for extra protein.

• Pan-Fry or Grill – Paneer browns beautifully and holds its shape.

❓ Frequently Asked Questions

Q1: Does paneer melt?
A: No, paneer stays firm when cooked, making it ideal for frying and curries.

Q2: Is paneer good for weight loss?
A: Yes, when eaten in moderation. It’s high in protein and keeps you full longer.

Q3: How do I store paneer?
A: Keep refrigerated. For best texture, soak in warm water for 5–10 minutes before cooking.

Q4: Can paneer be frozen?
A: Yes, paneer freezes well. Thaw in the fridge before use.

Q5: Is paneer suitable for vegetarians?
A: Absolutely — paneer contains no rennet and is 100% vegetarian.