⭐ Why Choose India Gate Jeerakasala Rice – 5kg?

Authentic Jeerakasala Variety
Jeerakasala rice, also known as Kaima rice, is a premium short-grain aromatic rice traditionally used in South Indian and Malabar cuisine, especially for biryani.

Trusted India Gate Quality
India Gate ensures strict quality control, carefully selecting grains for consistent size, aroma, and cooking performance.

Distinct Aroma & Rich Flavor
Jeerakasala rice is known for its unique fragrance and slightly richer taste compared to long-grain basmati, making it ideal for traditional recipes.

Soft, Fluffy & Flavor-Absorbing
The short grains cook soft and fluffy while absorbing spices and seasonings beautifully.

Convenient 5kg Pack
Perfect for families who regularly prepare South Indian dishes and traditional biryani recipes.

💪 Health Benefits (When Consumed in Moderation)

• Naturally Gluten-Free

• Good source of Energy (Carbohydrates)

• Low Fat & Cholesterol-Free

• Easy to digest

• Suitable for balanced daily meals

Best enjoyed as part of a varied and balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

• Calories: ~340–360 kcal

• Carbohydrates: ~75–78 g

• Protein: ~6–8 g

• Fat: ~0.5–1 g

• Sugar: ~0 g

• Fiber: ~1–2 g

(Values may vary slightly depending on batch and processing.)

🍛 How to Use India Gate Jeerakasala Rice

• Malabar Biryani – Traditional Kerala-style biryani

• South Indian Rice Dishes

• Ghee Rice

• Spiced Rice Preparations

• Festive & Special Occasion Meals

❓ Frequently Asked Questions

1. What is Jeerakasala rice?
Jeerakasala (Kaima) is a short-grain aromatic rice variety mainly used in South Indian cuisine, especially Malabar biryani.

2. How is it different from basmati rice?
Jeerakasala has shorter grains, a slightly different aroma, and softer texture compared to long-grain basmati.

3. How should I cook it?
Rinse thoroughly and soak for 15–20 minutes. Cook using approximately a 1:2 rice-to-water ratio for soft, fluffy results.

4. Is it suitable for everyday cooking?
Yes, it can be used for daily meals, especially if you prefer soft, aromatic short-grain rice.

5. How should it be stored?
Store in a cool, dry place and keep in an airtight container after opening to maintain freshness.