Delicious Sona Masoori Rice from Telugu Foods in a large 9.08 kg package – a light, aromatic rice with short to medium grains, popular in South Indian cuisine, perfect for everyday cooking and traditional dishes.

🍚 Key Features

Light grain structure

Rice with short to medium grains that is fluffy, tender, and easy to eat after cooking.

Delicate aroma and flavor

A natural, subtle rice flavor that pairs perfectly with a variety of Indian and international dishes.

Easy to cook

The grains are soft but not sticky after cooking, making them a perfect base for one-pot meals, curries, and pilafs.

Large 9.08 kg package

A convenient quantity for families, group cooking, or smaller catering operations.

100% natural product

No artificial additives, suitable for vegetarians and those conscious of a healthy diet.

🍽️ How to Cook

Rinse the rice under cold water until the water runs clear.

(Optional) Soak the rice for 15–20 minutes to improve the fluffiness of the cooked rice.

Use a ratio of 1 part rice to 1.5–2 parts water (depending on your preferred softness).

Cook until tender, then let it rest, covered, for a few minutes.

Gently separate the grains with a fork before serving.

💡 Tip: Soaking the rice before cooking improves the texture and fluffiness after cooking.

🍛 Best Uses

Everyday meals – as a classic addition to sauces and curries

Pulav / Jeera Rice – aromatic one-pot rice

Rice with vegetables or meat – a versatile dinner base

South Indian dishes – sambar rice, curd rice, etc.

❓ Frequently Asked Questions

1. What is Sona Masoori rice?

Sona Masoori is a light variety of rice from South India, prized for its delicate texture and versatility in cooking.

2. Does the rice stick together?

When cooked properly, the grains remain fluffy and slightly separated; they are not sticky.

3. How should you store the rice after opening?

Store it in a cool, dry place, preferably in an airtight container, to maintain freshness and protect it from moisture.

4. What dishes does it go with?

Perfect as an addition to curries, pilaf, vegetable dishes, sambar rice, curd rice and other Indian and international dishes.