🥭 Kesar Mango Pulp Sweetened Can – Nitya (850g)

Common Name: Kesar Mango Pulp
Scientific Name: Mangifera indica
Origin: Kesar Mangoes are a premium variety of mangoes grown in the Gujarat region of India, known for their rich flavor and natural sweetness.

🛒 Why Choose This Product?

• Premium Quality Mangoes – Made from ripe Kesar mangoes, known for their rich, sweet flavor and vibrant color.

• Convenient & Ready to Use – Perfect for smoothies, desserts, and cooking without any hassle.

• Natural Sweetness – Gently sweetened for the perfect balance, retaining the authentic mango flavor.

• Versatile Ingredient – Can be used in various dishes, from beverages to baked goods and curries.

• 100% Pure Mango Pulp – No artificial colors, preservatives, or additives.

💪 Health Benefits

• Rich in Vitamin C – Helps boost the immune system and promotes healthy skin.

• High in Fiber – Aids in digestion and helps maintain gut health.

• Rich in Antioxidants – Supports overall health and may help protect cells from damage.

• Natural Energy Source – Packed with natural sugars for a quick energy boost.

• Supports Eye Health – High in Vitamin A, promoting healthy vision.

🍽️ Nutritional Value (per 100g of Kesar Mango Pulp)

• Calories: ~68 kcal

• Carbohydrates: ~17g

• Sugar: ~15g

• Fat: ~0.1g

• Fiber: ~1g

• Protein: ~0.5g

• Rich in: Vitamin A, Vitamin C, Fiber, Antioxidants

🍴 How to Use Kesar Mango Pulp – Nitya

• Mango Lassi: Blend with yogurt and ice for a refreshing, creamy drink.

• Mango Milkshake: A perfect summer drink made with milk and Kesar mango pulp.

• Mango Sorbet: Make a delicious frozen dessert with a few simple ingredients.

• Mango Pudding or Mousse: Use as a base for rich, creamy desserts.

• Mango Chutney or Curry: A sweet touch for savory dishes.

📹 Try These Recipes

• Mango Lassi (Refreshing & Creamy)

• Mango Milkshake (Sweet & Refreshing)

• Mango Sorbet (Cool & Fruity)

• Mango Mousse (Light & Silky)

• Mango Curry (Sweet and Savory)

🕰️ History & Fun Facts

• King of Fruits: Kesar mangoes are often referred to as the “King of Mangoes” for their unique flavor and sweetness.

• Indian Delight: Known for its rich history in Indian cuisine, Kesar mango pulp is widely used in desserts, drinks, and curries across the country.

• Sustainably Sourced: Grown in the fertile soils of Gujarat, ensuring the best quality mangoes that are handpicked at their peak ripeness.

❓ Frequently Asked Questions

Q1: What is Kesar Mango Pulp?
A: Kesar Mango Pulp is made from premium Kesar mangoes, a variety known for its rich sweetness and vibrant color. The pulp is pure, sweetened, and ready for use in various recipes.

Q2: Can I use Kesar Mango Pulp in cooking?
A: Yes, it’s perfect for cooking! You can use it in beverages, desserts, curries, and baked goods.

Q3: Is this product sweetened?
A: Yes, the Kesar Mango Pulp is sweetened for the perfect balance of natural mango sweetness and flavor.

Q4: How do I store Kesar Mango Pulp?
A: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for the best taste.

Q5: Can Kesar Mango Pulp help with digestion?
A: Yes, the pulp is rich in fiber, which aids digestion and promotes gut health.