🔥 TRS Tandoori Masala – 100g
Traditional Spice Mix for Tandoori Dishes & Marinades | Authentic Indian Flavor for Grilling & Roasting

🕰️ About the Product
TRS Tandoori Masala is a bold and aromatic spice blend crafted for preparing classic Indian tandoori dishes. Made with a rich mix of traditional spices like cumin, coriander, paprika, garlic, and ginger, this masala delivers the signature smoky, spicy, and tangy flavor of tandoori cuisine. Perfect for marinating chicken, paneer, vegetables, or tofu before grilling, roasting, or baking. Whether you're preparing a BBQ or a cozy dinner, this masala brings restaurant-style flavor right into your home.

✅ Why Choose TRS Tandoori Masala?

• Authentic Indian Taste – Classic blend used in traditional North Indian tandoori dishes.

• Ready-to-Use – Just mix with yogurt and lemon juice for a quick marinade.

• Versatile – Ideal for chicken tikka, paneer tikka, grilled vegetables, and oven-roasted dishes.

• Natural & High Quality – Made with carefully selected spices, with no artificial colors or preservatives.

• Trusted Brand – TRS is a well-known name in Indian households and international kitchens alike.

💪 Health Benefits (When Used in Moderation)

• Rich in Antioxidants – Contains turmeric, ginger, and garlic which help combat inflammation and oxidative stress.

• Boosts Digestion – Many ingredients in this blend support healthy digestion and gut health.

• May Support Immunity – Spices like cumin and coriander are traditionally known for their immune-boosting effects.

• Flavorful with Less Salt – Adds deep flavor to meals without excessive salt or unhealthy fats.

• Encourages Healthy Cooking – Ideal for grilling and baking instead of deep-frying.

Enjoy as part of a balanced diet for optimal benefits.

🍽️ Nutritional Value (per 100g)
Calories: ~350 kcal
Carbohydrates: ~50g
Protein: ~10g
Fat: ~15g
Sugar: ~5g
Fiber: ~18g

Approximate values; please refer to packaging for exact details.

🍛 How to Use It

• For Marinades – Mix 1–2 tablespoons with yogurt, lemon juice, and oil to marinate chicken, paneer, fish, or vegetables.

• Oven Roasting or Grilling – Use to season meats or veggies before cooking in an oven, air fryer, or on a grill.

• In Tandoori Curries – Add to tomato-based gravies to create rich and smoky tandoori curry sauces.

• Sprinkle on Snacks – Use as a seasoning for roasted nuts, popcorn, or fries for a spicy twist.

• BBQ Favorite – A must-have for outdoor grilling and festive cookouts.

❓ Frequently Asked Questions

Q1: What is Tandoori Masala used for?
A: It’s used to marinate meat, paneer, or vegetables for grilling or roasting, giving dishes a signature Indian tandoori flavor.

Q2: Does this masala make food spicy?
A: TRS Tandoori Masala has a medium spice level with a blend of tangy, smoky, and mildly hot flavors—perfectly balanced.

Q3: Is it suitable for vegetarians?
A: Yes, it’s 100% vegetarian and works wonderfully with paneer, tofu, or vegetables.

Q4: How long should I marinate food with this masala?
A: For best flavor, marinate for at least 1–2 hours or overnight in the fridge.

Q5: Can I use this in daily cooking or only for special dishes?
A: While ideal for tandoori-style dishes, it can be used creatively in everyday recipes like wraps, rice bowls, or stir-fries.