🌿 TRS Tamarind – 200g | Natural Tamarind Pulp for Sauces, Soups & Curries

🕰️ About the Product
TRS Tamarind is a pure, natural fruit pulp known for its bold tangy flavor. Widely used in Indian, Southeast Asian, and African cuisines, tamarind adds depth and a distinct sour-sweet balance to dishes like sambar, chutneys, rasam, curries, and tamarind rice. A kitchen staple in Indian households, it's now loved by Polish and global foodies exploring bold, authentic flavors.

✅ Why Choose TRS Tamarind?

• 100% Natural Pulp – No added preservatives or artificial flavors.

• Authentic Indian Ingredient – Essential for classic South Indian and street food recipes.

• Rich Tangy Flavor – Brings boldness to curries, sauces, soups, and marinades.

• Multicultural Appeal – Used in Indian, Thai, African, and Caribbean cooking.

• Easy to Use – Soak, strain, and mix or simmer directly in your dishes.

💪 Culinary & Health Benefits (When Used in Moderation)

• Digestive Properties – Traditionally known to aid digestion.

• Appetite Stimulant – The sour notes help stimulate taste buds.

• Flavor Enhancer – Replaces vinegar or lemon juice in many traditional dishes.

• Natural Ingredient – A healthier souring agent than synthetic alternatives.

🍽️ How to Use It

• In Sambar or Rasam – Soak and extract juice to use as a base.

• Chutneys & Dips – Combine with jaggery and spices for tangy chutneys.

• Tamarind Rice – Essential ingredient in Puliyodarai or tamarind-flavored rice.

• Street Foods – Add to pani puri, chaat, or bhel puri for that zesty kick.

• Marinades & Sauces – Use in glazes for meats or stir-fry sauces for fusion dishes.

❓ Frequently Asked Questions

Q1: Is this tamarind paste or whole tamarind?
A: TRS Tamarind is compressed tamarind pulp with seeds and fibers; it requires soaking and straining before use.

Q2: How do I prepare it?
A: Soak a portion in warm water for 10–15 minutes, mash, then strain to use the juice.

Q3: Is it suitable for vegetarians and vegans?
A: Yes, it is 100% plant-based and natural.

Q4: What’s the shelf life?
A: Long shelf life when stored in a cool, dry place. Refrigerate after opening for extended freshness.

Q5: Can it be used in non-Indian dishes?
A: Absolutely! It’s also used in Thai pad thai, African stews, BBQ sauces, and fusion cuisines.