🌶️ Kashmiri Chili Powder – 100g | MDH Mild Red Chili Spice for Curries & Marinades

🕰️ About the Product
MDH Kashmiri Chili Powder is a mild, aromatic red chili powder that adds a vibrant red color to your dishes without overpowering heat. Known for its rich flavor and gentle spiciness, this chili powder is perfect for curries, stews, and marinades, enhancing the visual appeal and flavor of your meals. The unique combination of mild heat and earthy undertones makes it a go-to ingredient for traditional Indian recipes as well as creative kitchen experiments.

✅ Why Choose MDH Kashmiri Chili Powder?

• Mild Heat – Adds a gentle, warming spice to dishes, perfect for those who prefer milder heat.

• Vibrant Red Color – Gives curries, stews, and tandoori dishes a beautiful deep red hue.

• Authentic Flavor – Sourced from Kashmiri chilies, known for their subtle heat and distinctive taste.

• Versatile Use – Ideal for curries, marinades, gravies, rice dishes, and more.

• 100% Natural – No artificial colorants, preservatives, or additives.

💪 Health Benefits (When Used in Moderation)

• Rich in Vitamin C – Supports immune health and skin vitality.

• Antioxidant Properties – Contains capsaicin, which has antioxidant and anti-inflammatory effects.

• Boosts Metabolism – Helps to improve digestion and speed up metabolism.

• Aids in Digestion – Supports digestive health, making meals easier on the stomach.

🍽️ How to Use It

• Curries & Stews – Add to curries and stews for a rich color and mild spice without overwhelming heat.

• Marinades – Perfect for marinating chicken, paneer, or vegetables, giving them a beautiful color and flavor.

• Rice Dishes – Use in biryanis, pulao, or fried rice for an enhanced visual appeal and subtle flavor.

• Tandoori Dishes – Essential for adding vibrant color to tandoori meats and vegetables.

• Chutneys & Sauces – Add a pinch to your chutneys or sauces for a mild heat and beautiful color.

❓ Frequently Asked Questions

Q1: Is Kashmiri Chili Powder very spicy?
A: No, Kashmiri Chili Powder is known for its mild heat, making it suitable for those who prefer less spice but still want the richness of chili flavor.

Q2: Can I use this in tandoori dishes?
A: Yes, Kashmiri Chili Powder is a perfect addition to tandoori dishes, adding vibrant color and a mild heat.

Q3: How should I store it?
A: Store in an airtight container in a cool, dry place to preserve its color and flavor.

Q4: Is this suitable for vegetarian dishes?
A: Yes, it works wonderfully in vegetarian dishes, enhancing the color and flavor of vegetable curries, rice, and stir-fries.

Q5: Can I use it in salads?
A: Yes, a small sprinkle of Kashmiri Chili Powder can be used in salads to add a mild, tangy flavor and a pop of color.