🌾 Chickpea Flour – 2kg | TRS Premium Gluten-Free Gram Flour for Baking & Cooking

🕰️ About the Product
TRS Chickpea Flour, also known as Besan or Gram Flour, is a gluten-free, versatile flour made from ground chickpeas. Widely used in Indian, Middle Eastern, and Mediterranean cooking, this flour is a key ingredient in a variety of dishes such as pakoras, bhajis, curries, and sweets. It is perfect for those on a gluten-free diet or looking for a nutritious alternative to regular flour. Rich in protein, fiber, and essential vitamins, TRS Chickpea Flour is an essential pantry staple for cooking, baking, and creating delicious, healthy meals.

✅ Why Choose TRS Chickpea Flour?

• Gluten-Free – Ideal for those with gluten sensitivities or following a gluten-free diet.

• High in Protein – A great source of plant-based protein, perfect for vegetarians and vegans.

• Rich in Fiber – Supports digestion and helps maintain healthy blood sugar levels.

• Versatile Use – Use in a variety of dishes such as fritters, pancakes, curries, and even baked goods.

• 100% Natural – Made from finely ground chickpeas with no preservatives or additives.

💪 Health Benefits (When Used in Moderation)

• Supports Digestion – High in fiber, promoting healthy digestion and regularity.

• Helps Manage Blood Sugar – The low glycemic index of chickpea flour helps to maintain balanced blood sugar levels.

• Rich in Nutrients – Packed with iron, folate, magnesium, and vitamin B6, essential for overall health.

• Weight Management – Its high protein and fiber content helps with satiety and may assist in weight control.

• Heart Health – Chickpea flour is rich in heart-healthy nutrients like potassium, magnesium, and fiber.

🍽️ How to Use It

• Pakoras & Bhajis – Perfect for making crispy fritters with vegetables or meat.

• Curries & Stews – Use as a thickening agent in curries and soups for added flavor and nutrition.

• Baking – Replace regular flour with chickpea flour in recipes for gluten-free pancakes, muffins, and breads.

• Hummus & Dips – Incorporate chickpea flour in homemade hummus or savory dips for extra richness.

• Cheela (Savory Pancakes) – A popular Indian dish made from chickpea flour, vegetables, and spices.

❓ Frequently Asked Questions

Q1: Is this flour gluten-free?
A: Yes, TRS Chickpea Flour is 100% gluten-free, making it ideal for those with gluten sensitivity or celiac disease.

Q2: Can I use chickpea flour for baking?
A: Yes, chickpea flour is perfect for baking gluten-free bread, pancakes, muffins, and other baked goods.

Q3: How should I store chickpea flour?
A: Store in a cool, dry place in an airtight container to keep it fresh and prevent moisture absorption.

Q4: Can I substitute chickpea flour for regular flour in recipes?
A: Yes, chickpea flour can often be used as a substitute for regular flour in both savory and sweet recipes, though it may alter the texture slightly.

Q5: Is chickpea flour good for making dough?
A: Yes, chickpea flour works well for making dough for various flatbreads, pancakes, and savory snacks.