🌿 Tamarind (Deseeded) – Nitya (400g)

Scientific Name: Tamarindus indica
Origin: Native to tropical Africa, but deeply rooted in Indian cuisine and Ayurveda, tamarind is a tangy superfood used for centuries.

🛒 Why Choose This Product?

• Premium Quality – Carefully deseeded for ease of use, ensuring purity and rich flavor.

• Authentic Taste – Brings a bold, tangy punch to all your traditional recipes.

• Naturally Preserved – No added preservatives, just sun-dried goodness.

• Convenient & Clean – Ready to use, no hassle of removing seeds.

• Trusted Nitya Brand – Ensures consistent texture, freshness, and authenticity.

💪 Health Benefits

• Aids Digestion – Natural laxative properties improve gut health.

• Rich in Antioxidants – Helps fight free radicals and inflammation.

• Boosts Immunity – High in Vitamin C and other essential minerals.

• Heart-Friendly – May help reduce cholesterol and blood pressure.

• Detoxifying Properties – Traditionally used to cleanse the body.

🍽️ Nutritional Value (per 100g)

• Calories: ~239 kcal

• Carbohydrates: ~62g

• Fiber: ~5g

• Sugars: ~38g

• Fat: ~0.6g

• Rich in: Vitamin C, Calcium, Magnesium, Potassium, Iron

🍴 How to Use Tamarind – Nitya

• Chutneys & Sauces: For tangy tamarind chutney and dipping sauces.

• Curries & Sambars: Adds depth and sourness to South Indian and regional dishes.

• Street Food: A key ingredient in pani puri, chaat, and golgappa water.

• Marinades: Enhances flavor in meat and seafood preparations.

• Tamarind Water: Soak and strain to use in rasam, lentils, or rice dishes.

📹 Try These Recipes

• Tamarind Date Chutney

• Authentic South Indian Sambar

• Imli Rasam (Tangy Tamarind Soup)

• Sweet & Spicy Tamarind Sauce

• Tamarind Rice (Puliyodarai)

🕰️ History & Fun Facts

• Ancient Ingredient: Used in Indian, Thai, and African cooking for centuries.

• Ayurvedic Significance: Known for balancing digestion and body heat.

• Tangy & Timeless: Its sweet-sour flavor has made it a favorite across cuisines worldwide.

❓ Frequently Asked Questions

Q1: What is deseeded tamarind?
A: It’s tamarind pulp with seeds removed, making it easier to use in cooking.

Q2: Is tamarind healthy?
A: Yes, it’s packed with antioxidants, vitamins, and digestive benefits.

Q3: How do I use it in cooking?
A: Soak in warm water for 10–15 minutes, mash, and strain to get tamarind pulp or water.

Q4: Is it natural or processed?
A: Nitya Tamarind is natural, sun-dried, and free from artificial additives.

Q5: How do I store tamarind?
A: Keep it in an airtight container in a cool, dry place—or refrigerate for longer shelf life.