🌶️ TRS Kashmiri Chili Powder – 100g
Mild Chili Powder for Colorful Curries & Tandoori | Adds Vibrant Red Color Without Intense Heat

🕰️ About the Product
TRS Kashmiri Chili Powder is a premium-quality spice made from dried Kashmiri red chilies, known for their rich red color and mild heat. This aromatic chili powder is perfect for enhancing the color and flavor of Indian curries, tandoori marinades, and Polish-Indian fusion dishes. Unlike regular chili powders, it offers a balanced, smoky sweetness with just a hint of heat—ideal for families and those who enjoy flavorful dishes without too much spice.

✅ Why Choose TRS Kashmiri Chili Powder?

• Authentic Kashmiri Red Chili – Sourced from high-quality chilies for vibrant color and mild spice.

• Low Heat, High Flavor – Perfect for enhancing color without overpowering heat.

• Ideal for Indian & Fusion Dishes – Widely used in tandoori masalas, butter chicken, and Polish-Indian recipes.

• Fine Texture – Easy to blend into sauces, marinades, and spice rubs.

• Versatile Use – Great for everyday cooking, festive meals, and restaurant-style dishes at home.

💪 Health Benefits (When Used in Moderation)

• Rich in Antioxidants – Contains capsaicin and vitamin C to support immunity.

• Supports Digestion – Traditionally believed to aid digestion and metabolism.

• Anti-Inflammatory Properties – May help reduce inflammation and boost circulation.

• Adds Flavor Without Extra Fat – A healthy way to boost taste without heavy sauces or salt.

• Mood Enhancer – Mild spices can help stimulate endorphin production and lift mood.

Please use responsibly as part of a healthy diet.

🍽️ Nutritional Value (per 100g)
Calories: ~350 kcal
Carbohydrates: ~55g
Protein: ~15g
Fat: ~10g
Fiber: ~25g
Capsaicin content: Mild

Approximate values; refer to packaging for specifics.

🍛 How to Use It

• In Curries & Gravies – Add to butter chicken, rogan josh, or lentil dals for deep red color and subtle spice.

• Tandoori Marinades – Mix with yogurt, garlic, and spices for a classic tandoori rub.

• In Rice & Pulao – Use in biryanis and vegetable rice for a beautiful hue.

• Fusion Cooking – Add to Polish soups, meat dishes, or stews for a warm twist.

• Garnish or Finishing Spice – Sprinkle over snacks, roasted veggies, or hummus for color and flair.

❓ Frequently Asked Questions

Q1: Is Kashmiri chili powder very spicy?
A: No, it has a mild heat level, making it suitable for families and those who prefer less spice.

Q2: Can I use it daily in cooking?
A: Yes, it’s ideal for daily use to add color and mild warmth to any dish.

Q3: Is this the same as paprika?
A: While both add color, Kashmiri chili has a slightly spicier and more complex flavor than sweet paprika.

Q4: Is it suitable for vegetarians and vegans?
A: Yes, it’s 100% natural and plant-based.

Q5: How do I store it?
A: Keep it in an airtight container away from sunlight and moisture to preserve color and flavor.