🥜 Roasted Daria – 300g | TRS Lightly Roasted Split Chickpeas for Snacks & Cooking

🕰️ About the Product
TRS Roasted Daria (split chickpeas) is a light and crunchy snack made from high-quality split chickpeas, lightly roasted for a delightful texture and flavor. This 300g pack is perfect for snacking, adding to salads, or incorporating into your favorite Indian dishes. A popular ingredient in Indian cuisine, roasted Daria is a healthy and versatile option for those seeking a satisfying, protein-packed snack. Whether enjoyed on its own or used to enhance your meals, it’s sure to please your taste buds.

✅ Why Choose TRS Roasted Daria?

• Premium Quality – Made from the finest split chickpeas, lightly roasted for a crisp, crunchy texture.

• Nutritious & Protein-Rich – Packed with protein, making it a great choice for vegetarians and vegans.

• Low in Calories – A healthy, low-calorie snack that is both satisfying and nutritious.

• Versatile – Use it as a snack, sprinkle on salads, or mix into your favorite curries and dishes for extra texture and flavor.

• No Artificial Additives – TRS ensures the product is free from preservatives and artificial flavors, making it a clean and natural choice.

💪 Health Benefits (When Enjoyed in Moderation)

• High in Protein – Roasted Daria is an excellent source of plant-based protein, supporting muscle growth and repair.

• Supports Digestion – Rich in fiber, it helps promote digestion and regular bowel movements.

• Low-Calorie Snack – A great option for those seeking to manage their calorie intake without sacrificing flavor.

• Heart-Healthy – The high fiber content may help reduce cholesterol levels and improve cardiovascular health.

• Maintains Blood Sugar – Roasted Daria can help regulate blood sugar levels, making it suitable for those managing diabetes.

🍽️ Nutritional Value (per 100g)
Calories: ~380 kcal
Carbohydrates: ~60g
Protein: ~20g
Fat: ~8g
Sugar: ~3g
Fiber: ~15g

Approximate values. Always refer to packaging for exact details.

🍛 How to Use It

• As a Snack – Enjoy roasted Daria straight from the pack for a quick and healthy snack.

• In Salads – Sprinkle roasted Daria on your salads for a crunchy and flavorful topping.

• Chaat Recipes – Add to chaat dishes like bhel puri or sev puri for a delightful texture.

• Toss into Curries – Incorporate roasted Daria into curries, soups, or stews for an extra crunch.

• As a Trail Mix – Combine with other nuts and dried fruits for a protein-packed, energizing trail mix.

❓ Frequently Asked Questions

Q1: What is Roasted Daria?
A: Roasted Daria refers to split chickpeas that have been lightly roasted to create a crunchy and flavorful snack, popular in Indian cuisine.

Q2: Can I eat Roasted Daria on its own?
A: Yes, roasted Daria makes for a perfect snack on its own, offering a crunchy texture and mild flavor.

Q3: Is it gluten-free?
A: Yes, roasted Daria is naturally gluten-free, making it a suitable snack for those with gluten sensitivities or celiac disease.

Q4: How should I store Roasted Daria?
A: Store in an airtight container in a cool, dry place to maintain freshness after opening.

Q5: Can I use Roasted Daria in cooking?
A: Absolutely! Roasted Daria can be added to curries, soups, salads, and even used in chaat recipes for extra texture.