🌾 Rice Flour – 500g | TRS Fine Rice Flour for Baking, Cooking & Gluten-Free Recipes

🕰️ About the Product
TRS Rice Flour is a versatile and fine flour made from high-quality rice. It is a staple ingredient in many kitchens, especially for those seeking gluten-free alternatives. This 500g pack is perfect for baking, making crispy snacks, thickening soups, and preparing traditional gluten-free dishes. Whether you're making rice cakes, dumplings, or crispy dosas, TRS Rice Flour ensures light, fluffy results every time. It’s an essential item for your pantry if you're looking to incorporate gluten-free ingredients into your cooking.

✅ Why Choose TRS Rice Flour?

• Fine Texture – This rice flour is finely ground, ensuring smooth textures in your recipes.

• Gluten-Free – An excellent alternative for those with gluten sensitivities or celiac disease.

• Versatile – Ideal for baking, cooking, thickening sauces, and making gluten-free dishes.

• High Quality – TRS guarantees pure and natural rice flour without additives or preservatives.

• Easy to Use – No complex preparation, simply substitute for regular flour in your recipes.

💪 Health Benefits (When Enjoyed in Moderation)

• Gluten-Free – Suitable for individuals with gluten intolerance or celiac disease.

• Rich in Carbohydrates – Provides a good energy source.

• Low in Fat – Ideal for those looking to control fat intake.

• Supports Digestive Health – Easily digestible and gentle on the stomach.

• Rich in B-Vitamins – Important for energy metabolism and overall health.

🍽️ Nutritional Value (per 100g)
Calories: ~360 kcal
Carbohydrates: ~80g
Protein: ~6g
Fat: ~1g
Fiber: ~2g
Sugar: ~0g

Approximate values. Always refer to packaging for exact details.

🍛 How to Use It

• Baking – Use rice flour in gluten-free cakes, cookies, bread, or muffins.

• Gluten-Free Dosas & Pancakes – Perfect for making light, crispy dosas or pancakes.

• Thickening Sauces & Soups – Use as a natural thickening agent for sauces, gravies, and soups.

• Crispy Coatings – Coat vegetables or meats in rice flour for a crispy texture when frying.

• Rice Flour Pudding – Prepare traditional Indian rice flour pudding or use it in porridge.

❓ Frequently Asked Questions

Q1: What can I make with Rice Flour?
A: Rice flour can be used for baking gluten-free treats, making dosas, thickening sauces, and preparing crispy coatings for fried food.

Q2: Is this flour suitable for people with gluten intolerance?
A: Yes, this rice flour is naturally gluten-free, making it ideal for those with gluten sensitivities.

Q3: Can I substitute rice flour for regular flour in baking?
A: Yes, rice flour can be used as a substitute in many recipes. However, it may require additional binding agents such as xanthan gum or guar gum for better texture.

Q4: How should I store Rice Flour?
A: Store rice flour in a cool, dry place in an airtight container to keep it fresh.

Q5: Is rice flour good for frying?
A: Yes, rice flour gives a crispy and light texture when used as a coating for frying.