🍜 Ching’s Veg Hakka Noodles – 140g
Flavorful Vegetarian Hakka Noodles | Perfect for Quick Indo-Chinese Stir-Fry Meals

🕰️ About the Product
Bring restaurant-style Indo-Chinese flavors to your kitchen with Ching’s Veg Hakka Noodles. These quick-cooking noodles are crafted from high-quality wheat and are the perfect base for a variety of spicy, tangy, and savory stir-fry dishes. Loved by foodies across India and beyond, Ching’s Hakka Noodles make a tasty, wholesome meal when combined with fresh vegetables and your favorite sauces.

✅ Why Choose Ching’s Veg Hakka Noodles?

• Authentic Taste – Signature Hakka flavor packed in every bite

• Quick & Easy to Prepare – Ready in minutes for a satisfying meal

• Versatile Base – Pairs well with vegetables, sauces, and proteins

• No Added MSG – Enjoy natural flavors without compromise

• Perfect for All Ages – A family favorite from kids to adults

💪 Benefits (When Part of a Balanced Diet)

• Energy-Rich – A good source of carbohydrates for daily energy needs

• Vegetarian-Friendly – 100% veg and ideal for meat-free meals

• Customizable – Add your choice of vegetables and proteins for a complete meal

• Fun Cooking Experience – Great for trying creative Indo-Chinese recipes

• Kid-Approved – Mild yet flavorful taste that appeals to younger palates

🍽️ How to Enjoy It

• Boil the Noodles – In hot water for 2–3 minutes, then drain

• Stir-Fry with Veggies – Add capsicum, cabbage, carrots, and onion

• Add Sauces – Toss with soy sauce, vinegar, and Ching’s Schezwan chutney for a spicy kick

• Serve Hot – Garnish with spring onions and enjoy with Manchurian or chili paneer

• Perfect for Lunch, Dinner, or a Quick Snack

❓ Frequently Asked Questions

Q1: Is Ching’s Veg Hakka Noodles suitable for vegans?
A: Yes, it is 100% vegetarian and suitable for a vegan diet.

Q2: Do I need to add any sauce separately?
A: Yes, you can add Ching’s sauces or your favorite stir-fry sauces to enhance the flavor.

Q3: Are the noodles spicy?
A: No, they are mildly flavored. You can make them spicier by adding chili sauce or green chilies.

Q4: Can I add protein sources like tofu or paneer?
A: Absolutely! Tofu, paneer, or even eggs can be added for a protein boost.

Q5: What is the cooking time?
A: Boil for 2–3 minutes and stir-fry for another 2–3 minutes for the perfect dish.