🧄 Ginger-Garlic Paste – 300g | TRS Fresh and Flavorful Ginger-Garlic Paste for Cooking

🕰️ About the Product
TRS Ginger-Garlic Paste is a must-have ingredient in every kitchen, packed with the bold, aromatic flavors of freshly ground ginger and garlic. This 300g jar makes cooking convenient and flavorful, saving you the time and effort of manually peeling and grinding fresh ingredients. Whether you’re preparing curries, stews, marinades, or stir-fries, this ginger-garlic paste is perfect for adding that authentic depth of flavor. A versatile addition to any dish, it’s an essential ingredient for both Indian and international cuisines.

✅ Why Choose TRS Ginger-Garlic Paste?

• Authentic Taste – Made from high-quality, fresh ginger and garlic for a genuine flavor.

• Convenient & Ready-to-Use – No need to peel or grind—just open and use for quicker cooking.

• Versatile – Ideal for a wide range of dishes like curries, soups, marinades, and stir-fries.

• Rich in Flavor – The perfect blend of ginger and garlic, offering a potent and aromatic taste.

• Consistent Quality – TRS guarantees premium quality for your culinary needs.

💪 Health Benefits (When Enjoyed in Moderation)

• Boosts Immunity – Ginger and garlic both have strong antioxidant properties that help support the immune system.

• Improves Digestion – Helps in relieving digestive issues and promotes gut health.

• Anti-Inflammatory – Both ingredients have anti-inflammatory properties, which may help reduce inflammation in the body.

• Promotes Heart Health – Garlic is known to help lower cholesterol levels and improve heart health.

• Rich in Vitamins & Minerals – Ginger and garlic are packed with essential nutrients such as vitamin C, calcium, and iron.

🍽️ Nutritional Value (per 100g)
Calories: ~150 kcal
Carbohydrates: ~25g
Protein: ~3g
Fat: ~3g
Sugar: ~5g
Fiber: ~3g

Approximate values. Always refer to packaging for exact details.

🍛 How to Use It

• Curries & Stews – Add a spoonful of ginger-garlic paste to enhance the flavor of any curry or stew.

• Marinades – Perfect for marinating meats, vegetables, or tofu for grilling or frying.

• Stir-Fries – Fry the paste with onions and spices to form a flavorful base for stir-fries.

• Soups & Sauces – Stir into soups or sauces for added depth of flavor.

• Indian Snacks – Essential for making snacks like samosas, pakoras, and kebabs.

❓ Frequently Asked Questions

Q1: Is this paste fresh?
A: Yes, TRS Ginger-Garlic Paste is made with fresh, high-quality ginger and garlic to ensure a natural and aromatic flavor.

Q2: Can I use this paste for all cuisines?
A: Absolutely! While it’s a staple in Indian cooking, this paste is also perfect for various other cuisines like Asian and Middle Eastern dishes.

Q3: How should I store the paste?
A: Keep the jar in a cool, dry place. After opening, store it in the refrigerator to preserve freshness.

Q4: Can I use it for raw preparations?
A: Yes, you can use this paste in raw dishes like dips or dressings, or in cooking as part of marinades or sauces.

Q5: How long does it last once opened?
A: Once opened, the paste typically lasts for about 3-4 weeks when stored in the refrigerator.