🌽 PAN Corn Flour – 1kg
Premium Corn Flour for Cooking & Baking (Yellow Pack)

🕰️ About the Product
PAN Corn Flour is a high-quality, finely milled flour made from 100% selected yellow corn. Widely loved in Latin American, Caribbean, and global cuisines, it’s perfect for making arepas, empanadas, tortillas, tamales, and more. This versatile ingredient is essential in any kitchen, delivering authentic taste and consistent texture to your cooking and baking creations.

✅ Why Choose PAN Corn Flour?

• 100% Pure Corn – No additives or preservatives. Just premium, naturally gluten-free yellow corn.

• Versatile Culinary Use – Ideal for savory dishes and baking recipes alike.

• Easy to Work With – Mixes smoothly and forms consistent doughs and batters.

• Trusted Quality – PAN is a globally recognized brand known for premium corn products.

• Naturally Gluten-Free – Suitable for gluten-sensitive diets (always check for cross-contamination on packaging).

💪 Health Benefits (When Used as Part of a Balanced Diet)

• Complex Carbs for Energy – Sustained energy release from wholesome corn.

• Naturally Gluten-Free – Ideal for those avoiding gluten.

• Low in Fat & Sugar – A healthier flour choice for everyday cooking.

• Fiber Content – Supports digestion and helps you feel fuller for longer.

• Nutrient-Rich – Contains essential vitamins and minerals like B vitamins and iron.

Note: Corn flour is best enjoyed as part of a varied and balanced diet.

🍽️ Nutritional Value (per 100g)
Calories: ~370 kcal
Carbohydrates: ~80g
Protein: ~6g
Fat: ~2g
Sugar: ~0g
Fiber: ~7g

Approximate values; refer to actual packaging for specific information.

🍛 How to Use It

• Mix into dough for arepas, tortillas, or tamales

• Coat veggies or meats before frying for a crispy finish

• Use as a thickener for soups, sauces, and stews

• Add to baking recipes like cornbread, muffins, or pancakes

❓ Frequently Asked Questions

Q1: What is PAN Corn Flour made of?
A: It’s made from 100% yellow corn, finely ground to create a versatile cooking and baking flour.

Q2: Is it the same as corn starch?
A: No, corn flour is whole-ground corn, while corn starch is just the starchy part. PAN Corn Flour is used for doughs and cooking, not just thickening.

Q3: Is it gluten-free?
A: Yes, it is naturally gluten-free. However, always check the packaging for cross-contamination warnings.

Q4: How should it be stored?
A: Store in a cool, dry place in an airtight container after opening.

Q5: Can I use this for baking?
A: Absolutely! It adds unique texture and flavor to baked goods like muffins, pancakes, and cornbread.