🧈 Gwaala Ghee – 500g | Clarified Butter for Cooking & Indian Cuisine

🕰️ About the Product
Gwaala Ghee is a premium quality clarified butter that brings a rich and aromatic flavor to your dishes. This 500g pack is perfect for Indian cooking, offering a smooth texture and a nutty, caramelized taste that enhances curries, dals, sweets, and more. Made from pure cow’s milk, Gwaala Ghee is carefully prepared to retain all the traditional qualities that make ghee a staple in Indian kitchens. Whether you're frying, sautéing, or making desserts like ladoos, Gwaala Ghee is the ultimate choice for authentic, flavorful cooking.

✅ Why Choose Gwaala Ghee?

• Pure & Authentic – Made from the highest quality cow’s milk for an authentic ghee experience.

• Versatile Cooking Essential – Perfect for frying, sautéing, making Indian sweets, or drizzling over vegetables or rice.

• Rich Flavor – Offers a rich, nutty taste that enhances any dish.

• Ghee for Health – Known for its high smoke point, it’s a great cooking fat that is also rich in healthy fats.

• Traditional Ghee – A key ingredient in Ayurvedic cooking, ghee is known for its numerous health benefits.

💪 Health Benefits (When Enjoyed in Moderation)

• Rich in Healthy Fats – Contains essential fatty acids that support brain health and promote energy.

• Promotes Digestive Health – Ghee is known to be beneficial for digestion and gut health.

• Supports Skin Health – High in antioxidants, ghee helps maintain healthy, glowing skin.

• Boosts Immunity – Contains butyrate, a short-chain fatty acid that supports immune function.

• Good for Heart Health – Ghee contains conjugated linoleic acid (CLA), which may help in lowering bad cholesterol.

🍽️ Nutritional Value (per 100g)
Calories: ~900 kcal
Carbohydrates: ~0g
Protein: ~0g
Fat: ~100g
Sugar: ~0g
Fiber: ~0g

Approximate values. Always refer to packaging for exact details.

🍛 How to Use It

• Traditional Indian Dishes – Add ghee to curries, dals, and rice for an authentic, rich flavor.

• Frying & Sautéing – Perfect for frying vegetables, meats, or making crispy snacks like pakoras and samosas.

• Indian Sweets – Essential for making sweets like laddoos, halwa, and barfi.

• As a Drizzle – Drizzle over parathas, biryanis, or cooked vegetables for added richness.

• Ayurvedic Use – Often used in Ayurvedic cooking for its healing properties.

❓ Frequently Asked Questions

Q1: What is Ghee?
A: Ghee is clarified butter made by simmering butter to remove milk solids, leaving behind pure, golden liquid butterfat.

Q2: How should I store Gwaala Ghee?
A: Store Gwaala Ghee in a cool, dry place. It does not require refrigeration, but ensure the lid is tightly closed.

Q3: Is Gwaala Ghee suitable for cooking?
A: Yes, ghee has a high smoke point and is perfect for frying, sautéing, or even drizzling over food.

Q4: Can I use Gwaala Ghee in non-Indian cooking?
A: Absolutely! Gwaala Ghee can be used in a variety of cuisines, including Western cooking, for a rich, buttery flavor.

Q5: Is Ghee suitable for people with lactose intolerance?
A: Yes, since ghee is clarified butter and contains no milk solids, it is often well-tolerated by people with lactose intolerance.