🌱 TRS Green Cardamom – 50g
Fragrant Green Cardamom for Cooking & Baking | Premium Spice for Indian & Global Recipes

🕰️ About the Product
TRS Green Cardamom is a premium spice known for its sweet, aromatic, and slightly citrusy flavor, making it a popular choice in Indian, Middle Eastern, and Scandinavian cuisines. These fragrant pods are carefully selected to ensure the highest quality, delivering a fresh, robust aroma to elevate both savory and sweet dishes. Whether used in curries, teas, desserts, or baking, green cardamom adds a unique touch of warmth and complexity to your cooking. A must-have spice in every kitchen for an authentic flavor experience.

✅ Why Choose TRS Green Cardamom?

• Premium Quality – TRS is known for its high-quality spices, and their green cardamom is no exception, offering a fresh, potent flavor.

• Aromatic Flavor – The aromatic and sweet flavor of cardamom is perfect for both sweet and savory dishes.

• Versatile Spice – Ideal for making chai, curries, biryanis, desserts, and even baking.

• Natural & Pure – Free from additives, TRS Green Cardamom is 100% natural.

• Trusted Brand – TRS has been a leading brand in providing authentic Indian spices worldwide.

💪 Health Benefits (When Used in Moderation)

• Digestive Aid – Known to relieve indigestion and improve appetite.

• Antioxidant Properties – Green cardamom is rich in antioxidants that help protect cells from damage.

• Supports Respiratory Health – Traditionally used to help clear congestion and promote better breathing.

• Improves Oral Health – Helps freshen breath and is commonly used in traditional mouth-fresheners.

• Boosts Mood – The warm, pleasant aroma is said to have mood-lifting properties.

Use in moderation as part of a balanced diet for best results.

🍽️ Nutritional Value (per 100g)
Calories: ~311 kcal
Carbohydrates: ~68g
Protein: ~11g
Fat: ~6g
Sugar: ~0g
Fiber: ~28g

Approximate values; always refer to packaging for exact details.

🍛 How to Use It

• In Tea – Add to chai or herbal teas for a fragrant, flavorful kick.

• In Curries & Biryanis – Include whole pods or ground cardamom in curries, stews, and rice dishes.

• In Desserts – Add to sweets like gulab jamun, kheer, or payasam for a sweet, aromatic touch.

• Baking – Perfect for baking cakes, cookies, and pastries with a warm, exotic flavor.

• Smoothies & Beverages – Sprinkle a pinch into smoothies or cocktails for a unique twist.

❓ Frequently Asked Questions

Q1: What is green cardamom used for?
A: Green cardamom is used for its aromatic flavor in both savory and sweet dishes, as well as beverages like chai and smoothies.

Q2: How should I use TRS Green Cardamom in cooking?
A: You can use whole pods in cooking or grind them into powder for spice blends. Add them to curries, biryanis, desserts, or teas for added flavor.

Q3: Is green cardamom good for health?
A: Yes, cardamom is known for its digestive benefits, antioxidant properties, and ability to improve respiratory health.

Q4: How should I store cardamom?
A: Store in an airtight container in a cool, dry place to preserve its freshness and aroma.

Q5: Can I use this cardamom for non-Indian recipes?
A: Absolutely! Green cardamom is also widely used in Middle Eastern, Scandinavian, and other global cuisines.