✅ Why Choose Sella (Parboiled) Basmati Rice – Banno 10kg?

Premium Basmati Quality – Banno Sella Basmati Rice is known for long grains, consistent quality, and authentic basmati aroma.

Parboiled (Sella) Processing – The rice is partially boiled in the husk before milling, making grains stronger, more nutritious, and less likely to break during cooking.

Extra Long, Non-Sticky Grains – After cooking, grains stay separate and fluffy, perfect for professional kitchens and home cooking.

Bulk Pack Convenience (10kg) – Ideal for restaurants, catering businesses, or large families who need reliable, high-quality rice.

High Cooking Yield – Expands well during cooking, giving more servings per kg compared to regular rice.

💪 Health Benefits (When Consumed in Moderation)

Naturally Gluten-Free – Suitable for gluten-free diets.

Better Nutrient Retention – Parboiling helps preserve B-vitamins and minerals inside the grain.

Energy Rich – Provides sustained energy from complex carbohydrates.

May Have Lower Glycemic Impact – Parboiled rice can digest slower compared to standard white rice.

Supports Digestive Health – Contains small amounts of fiber and resistant starch.

Note: Consume as part of a balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

Calories: ~340–360 kcal
Carbohydrates: ~75–78 g
Protein: ~6–8 g
Fat: ~0.5–1 g
Sugar: ~0 g
Fiber: ~1–2 g

Values are approximate and may vary slightly by batch.

🍛 How to Use Sella Basmati Rice

Biryani – One of the best rice types for biryani because grains stay long and separate.

Pilaf / Pulao – Absorbs spices and flavours beautifully.

Bulk Catering & Food Service – Holds texture well during reheating and storage.

Daily Rice Meals – Perfect with curries, dals, stews, and grilled meats.

Middle Eastern & International Rice Dishes – Excellent for large-batch aromatic rice recipes.

❓ Frequently Asked Questions

Q1: What is Sella Basmati Rice?
A: It is basmati rice parboiled before milling, which improves grain strength, nutrition retention, and cooking performance.

Q2: Does Sella rice cook differently from normal basmati?
A: Yes — it usually cooks slightly longer but is harder to overcook and stays fluffy longer.

Q3: Why is Sella rice slightly golden or yellow?
A: The colour naturally comes from the parboiling process.

Q4: Is it good for biryani?
A: Yes — it’s one of the best rice types for biryani, especially for large or catering batches.

Q5: Who should buy 10kg packs?
A: Restaurants, catering companies, food businesses, or large households.