✅ Why Choose Super Traditional Basmati Rice – Banno 5kg?

Authentic Premium Basmati – Banno, a brand of Sulson Overseas, is known for producing high-quality basmati rice from India, trusted by households and professional kitchens worldwide.

Traditional Basmati Quality – Super Traditional basmati is selected for its natural aroma, classic basmati taste, and long, elegant grains.

Naturally Aromatic – Carefully aged rice helps enhance the signature basmati fragrance and cooking performance.

Long Grain, Fluffy Texture – After cooking, grains stay separate, light, and fluffy — perfect for authentic rice dishes.

Ideal Family Pack (5kg) – Perfect size for regular home cooking while maintaining premium quality.

💪 Health Benefits (When Consumed in Moderation)

Naturally Gluten-Free – Suitable for gluten-free diets.

Energy Source – Rich in carbohydrates for daily energy needs.

Light & Easy to Digest – Suitable for everyday meals.

Contains B Vitamins – Supports metabolism and overall body function.

Low Fat Content – Naturally low in fat and cholesterol-free.

Note: Best consumed as part of a balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

Calories: ~340–360 kcal
Carbohydrates: ~75–78 g
Protein: ~6–8 g
Fat: ~0.5–1 g
Sugar: ~0 g
Fiber: ~1–2 g

Values may vary slightly depending on batch and processing.

🍛 How to Use Super Traditional Basmati Rice

Biryani – Ideal for classic aromatic biryanis.

Pilaf / Pulao – Perfect for light, fragrant rice dishes.

Daily Rice Meals – Pairs well with curries, dals, and gravies.

International Rice Dishes – Suitable for Middle Eastern, Asian, and European recipes.

Rice Desserts – Can be used for kheer or rice pudding.

❓ Frequently Asked Questions

Q1: What is Super Traditional Basmati Rice?
A: It is high-quality basmati rice selected for traditional aroma, grain length, and authentic cooking performance.

Q2: How is it different from regular basmati?
A: It usually has better grain length, stronger aroma, and more consistent cooking results.

Q3: How should I cook it?
A: Rinse until water runs clear, then cook using about 1:1.5 rice-to-water ratio on low heat or in a rice cooker.

Q4: Is it suitable for everyday cooking?
A: Yes — it’s perfect for both daily meals and special dishes.

Q5: How should I store it?
A: Store in a cool, dry place in an airtight container.