⭐ Why Choose Banno Basmati Rice for Biryani – 5kg?

Specially Selected for Biryani
Carefully chosen long-grain basmati rice designed to deliver perfect texture, aroma, and presentation for authentic biryani dishes.

Premium Banno Quality
Banno is known for consistent grain quality, natural fragrance, and reliable cooking performance — ideal for traditional South Asian recipes.

Extra-Long, Elegant Grains
The grains elongate beautifully during cooking, giving biryani its signature layered look and fluffy texture.

Naturally Aromatic & Aged
Aging enhances the rice’s flavour and distinctive basmati aroma, elevating every dish.

Perfect 5kg Family Pack
Ideal for regular home cooking, family gatherings, and special occasions.

💪 Health Benefits (When Consumed in Moderation)

• Naturally Gluten-Free

• High in Energy-Providing Carbohydrates

• Low Fat & Cholesterol-Free

• Contains essential B Vitamins

• Light and easy to digest

Best enjoyed as part of a balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

• Calories: ~340–360 kcal

• Carbohydrates: ~75–78 g

• Protein: ~6–8 g

• Fat: ~0.5–1 g

• Sugar: ~0 g

• Fiber: ~1–2 g

(Values may vary slightly by batch and processing.)

🍛 How to Use Banno Basmati Rice for Biryani

• Chicken, Lamb or Vegetable Biryani – Perfect for layered rice dishes

• Pulao / Pilaf – Fragrant and fluffy results

• Festive & Special Occasion Meals

• Everyday Curries & Rice Dishes

• Middle Eastern & Asian Recipes

❓ Frequently Asked Questions

1. Is this rice specifically suitable for biryani?
Yes, it is specially selected for biryani, offering long grains, strong aroma, and fluffy texture.

2. How should I cook it for biryani?
Rinse thoroughly and soak for 20–30 minutes. Parboil with whole spices, then layer and steam (dum cooking method) for best results.

3. Does it remain separate after cooking?
Yes, when cooked correctly, the grains stay long, fluffy, and separate.

4. Is it suitable for everyday meals?
Absolutely — it works well for daily rice dishes as well as special recipes.

5. How should I store it?
Store in a cool, dry place. After opening, keep in an airtight container to preserve freshness and aroma.