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Premium India Gate Long Grain Basmati Rice 20kg
India Gate is a respected brand specializing in the production and distribution of premium-quality rice, recognized worldwide. Carefully selected and aged rice is used to prepare traditional Indian dishes and is highly appreciated both in India and internationally. 🌾🍚
🌾 Premium Long Grain Basmati Rice – India Gate 20 kg
High-quality long grain basmati rice from India Gate, available in a large 20 kg pack — perfect for everyday cooking as well as for restaurants, catering services, large families, and events.
🍚 Key Features
Long basmati grains
Slim, extra-long grains that cook into light, fluffy, well-separated rice.
Delicate basmati aroma
Naturally fragrant with the signature subtle aroma typical of premium-quality basmati rice.
Fluffy, non-sticky texture
After cooking, the grains remain separate and loose — ideal for a wide variety of dishes.
Versatile use
Excellent for classic dishes such as biryani, pulao, jeera rice, pilaf, as well as a universal side for international cuisine.
Large 20 kg packaging
An economical solution for restaurants, catering services, events, large households, and frequent cooking.
100% basmati rice
A natural product with no additives — suitable for vegetarians and health-conscious consumers.
🍽️ Cooking Instructions
- Rinse the rice under cold water until the water runs clear.
- Optionally soak for 20–30 minutes to help lengthen the grains further.
- Use a ratio of 1 part rice to 1.5–2 parts water.
- Cook on low heat until tender, then gently fluff with a fork before serving.
💡 Tip: Soaking before cooking improves fluffiness and helps the grains elongate.
🍛 Best Uses
- Biryani and pulao — aromatic layered rice dishes
- Jeera rice — cumin-flavored rice
- Steamed rice — a versatile side for meats, vegetables, and curries
- Rice with vegetables or meat — classic everyday meals
❓ Frequently Asked Questions
1. How is basmati rice different from regular rice?
Basmati rice has longer grains, a distinctive natural aroma, and a lighter, fluffier texture after cooking.
2. Does this rice become sticky after cooking?
When prepared correctly, the grains remain separate and non-sticky.
3. How should rice be stored after opening?
Store in a cool, dry place, preferably in an airtight container to maintain freshness.
4. What dishes is it best suited for?
Ideal for biryani, pilaf, curry dishes, jeera rice, and many other Indian and international recipes. 🌾🍚
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