🍞 Elefant Atta – 10kg
Premium Whole Wheat Flour for Roti, Bread & Traditional Indian Baked Goods

🕰️ About the Product
Elefant Atta is a high-quality whole wheat flour, crafted to perfection for making soft, fluffy rotis, parathas, and other Indian breads. Made from carefully selected wheat, this flour retains its natural bran, offering a rich taste and texture that enhances your everyday meals. Whether you're making traditional Indian flatbreads or European-style whole wheat bread, Elefant Atta is the perfect choice for health-conscious families and food lovers in Poland and beyond.

✅ Why Choose Elefant Atta?

• Premium Quality – Made from the finest whole wheat grains for superior texture.

• Versatile – Ideal for making rotis, parathas, naans, and even breads or cakes.

• Rich in Fiber – Retains all the nutrients and bran, providing natural fiber.

• Soft & Fluffy – Produces soft, light, and delicious flatbreads.

• 100% Natural – No additives or preservatives.

💪 Health Benefits (When Consumed in Moderation)

• High in Fiber – Supports digestive health and maintains fullness.

• Rich in Nutrients – Provides essential vitamins, minerals, and antioxidants.

• Good for Heart Health – Contains healthy fats and helps in reducing cholesterol levels.

• Energy Boosting – Complex carbohydrates for sustained energy throughout the day.

• Gluten-Free Alternatives Available – If you’re seeking gluten-free options, consider other alternatives.

🍽️ Nutritional Value (per 100g)
Calories: ~340 kcal
Carbohydrates: ~70g
Protein: ~12g
Fat: ~2g
Fiber: ~10g
Sugar: ~0g

Approximate values. Always refer to packaging for exact details.

🍛 How to Use It

• Roti & Paratha – Perfect for making soft, chewy Indian flatbreads.

• Bread – Use it to bake whole wheat bread or buns.

• Sweets & Desserts – Ideal for making wholesome Indian sweets like laddoos and halwa.

• Pizza or Flatbreads – Can be used for making healthy homemade pizza bases or Mediterranean flatbreads.

❓ Frequently Asked Questions

Q1: What is Elefant Atta?
A: It is a premium whole wheat flour, traditionally used in Indian cooking to make soft, fluffy rotis and other breads.

Q2: Is it suitable for European-style bread?
A: Yes, Elefant Atta works well for whole wheat bread and other baking needs.

Q3: Is Elefant Atta gluten-free?
A: No, Elefant Atta contains gluten as it is made from whole wheat.

Q4: How should I store it?
A: Store in a cool, dry place in an airtight container to maintain freshness.

Q5: How long does the 10kg pack last?
A: It depends on usage, but typically, it can last for a few months in a family kitchen.