🍽️ Nylon Sev – NTY 180g

Common Name: Nylon Sev
Origin: A popular snack ingredient in India, Nylon Sev is a crunchy, fine, and crispy fried noodle made from chickpea flour, often used in chaat or as a topping for various Indian dishes.

🛒 Why Choose This Product?

• Crispy and Light – Known for its delicate texture, Nylon Sev is light and crispy, offering the perfect crunch to your dishes.

• Authentic Taste – Made with high-quality ingredients, this sev is crafted to provide an authentic Indian taste.

• Versatile Ingredient – Perfect for garnishing chaats, bhel puris, dahi puris, and other Indian snacks.

• Ideal for Snacking – Enjoy it on its own as a crunchy snack or paired with your favorite dips and chutneys.

• Gluten-Free – Made from chickpea flour, Nylon Sev is naturally gluten-free, making it suitable for gluten-sensitive individuals.

💪 Health Benefits

• Rich in Protein – Made from chickpea flour, it offers a good amount of plant-based protein.

• Digestive Aid – The chickpea flour used in Nylon Sev can aid in digestion and promote gut health.

• Energy Boosting – A light snack that provides energy without being too heavy.

• Low in Fat – Compared to other deep-fried snacks, Nylon Sev is relatively low in fat content, making it a better alternative for a crunchy snack.

🍽️ Nutritional Value (per 100g of Nylon Sev)

• Calories: 456 kcal

• Protein: 15g

• Carbohydrates: 72g

• Fiber: 5g

• Fat: 14g

• Rich in: Protein, Fiber, Vitamins, and Minerals from Chickpea Flour

🍴 How to Use NTY Nylon Sev

• Chaat Topping – Add a generous handful of Nylon Sev to your favorite chaats like bhel puri, dahi puri, or ragda pattice for an extra crunch.

• Snack – Enjoy as a light and crispy snack on its own or paired with chutneys and dips.

• Soup Garnish – Sprinkle over soups for added texture and flavor.

• Mix in Salads – Add some Nylon Sev to your salads to give them a crispy, savory twist.

• Sandwich or Wrap Filling – For an extra crunch, add Nylon Sev inside your sandwiches or wraps.

📹 Try These Recipes

• Spicy Sev Puri – Serve Nylon Sev on top of spicy sev puris for a delightful crunch.

• Nylon Sev Chaat – Mix Nylon Sev with potatoes, onions, chutneys, and spices for a refreshing and crispy chaat.

• Sev Sandwich – Create a crunchy sev sandwich by stuffing Nylon Sev with chutney, cucumber, and tomatoes.

🕰️ History & Fun Facts

• Street Food Staple: Nylon Sev is commonly used by street food vendors in India, where it’s a key ingredient in popular chaat dishes.

• Named After Its Texture: The name “nylon” refers to its fine, silky texture, resembling fine threads.

• Global Appeal: While it’s an essential part of Indian snacks, it’s also gaining popularity worldwide as a crunchy, vegan-friendly topping.

❓ Frequently Asked Questions

Q1: What is Nylon Sev?
A: Nylon Sev is a crispy, fine, and delicate fried noodle made from chickpea flour, often used in Indian street food and snacks.

Q2: How is Nylon Sev made?
A: It’s made by frying chickpea flour dough that is passed through a fine sieve, creating the delicate, thread-like texture.

Q3: Can Nylon Sev be eaten alone?
A: Yes! It’s delicious on its own as a crunchy snack or can be enjoyed with dips and chutneys.

Q4: Is Nylon Sev gluten-free?
A: Yes, Nylon Sev is made from chickpea flour, which is naturally gluten-free.

Q5: How should I store Nylon Sev?
A: Store it in an airtight container in a cool, dry place to maintain its crispness.