🌾 TRS Red Lentils – 1kg
High-Quality Red Lentils for Dals & Soups | Nutritious & Versatile Lentils for Your Kitchen

🕰️ About the Product
TRS Red Lentils are premium-quality lentils, known for their quick cooking time, rich flavor, and smooth texture. These lentils are perfect for making traditional Indian dal, soups, stews, or even Polish-Indian fusion dishes like lentil-stuffed pierogi. Whether you're creating a hearty vegetarian dish, a flavorful side, or a comforting soup, TRS Red Lentils will provide you with a nutritious and delicious base. Packed with protein, fiber, and essential nutrients, they're ideal for those following vegetarian or plant-based diets.

✅ Why Choose TRS Red Lentils?

• Quick Cooking – These lentils cook faster than other varieties, saving time in the kitchen.

• Rich in Protein – A great plant-based source of protein, making it perfect for vegetarians and vegans.

• Smooth Texture – Once cooked, red lentils have a soft, creamy texture, perfect for soups and curries.

• Versatile – Ideal for making traditional dals, soups, stews, or even salads and fusion dishes.

• 100% Natural – No artificial additives or preservatives, just pure, high-quality red lentils.

💪 Health Benefits (When Enjoyed in Moderation)

• High in Protein – A fantastic source of plant-based protein, essential for muscle building and overall health.

• Rich in Fiber – Helps promote healthy digestion and prevent constipation.

• Supports Heart Health – Lentils are rich in folate and magnesium, which are beneficial for heart health.

• Low in Fat – A heart-healthy choice for those looking to reduce fat intake.

• Packed with Nutrients – A great source of iron, folate, and B vitamins, which help boost energy levels and support overall well-being.

Enjoy TRS Red Lentils as part of a balanced diet for their many health benefits.

🍽️ Nutritional Value (per 100g)
Calories: ~350 kcal
Carbohydrates: ~60g
Protein: ~25g
Fat: ~2g
Fiber: ~10g

Approximate values; refer to packaging for exact details.

🍛 How to Use It

• In Dals – Cook with spices to make a flavorful and comforting Indian dal.

• In Soups & Stews – Add to soups or stews for a hearty, nutritious meal.

• In Salads – Toss cooked lentils into salads for a protein-packed addition.

• Fusion Recipes – Try using TRS Red Lentils in Polish-Indian fusion dishes like lentil-stuffed pierogi or spiced lentil stews.

• In Veggie Patties – Blend cooked lentils with vegetables and spices to make lentil patties or burgers.

❓ Frequently Asked Questions

Q1: Are TRS Red Lentils easy to cook?
A: Yes, TRS Red Lentils cook faster than other lentils and require no soaking. Simply rinse and cook for about 15-20 minutes to get a soft, creamy texture.

Q2: How should I store TRS Red Lentils?
A: Store them in an airtight container in a cool, dry place to keep them fresh for longer.

Q3: Are TRS Red Lentils gluten-free?
A: Yes, TRS Red Lentils are naturally gluten-free, making them a safe choice for those with gluten sensitivities.

Q4: Can I use TRS Red Lentils in place of other lentils in recipes?
A: Yes, red lentils can be used as a substitute in most lentil recipes, though they cook faster and have a softer texture compared to green or brown lentils.

Q5: Are TRS Red Lentils suitable for vegetarians?
A: Absolutely! They are an excellent source of plant-based protein, making them perfect for vegetarians and vegans.